Bekzod Bekpulatovich Khakimov

4 та иш

Department of Food Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark

1. Characterization of butter and margarine oil composition using benchtop NMR and FTIR: A comparative study of products from Uzbekistan and Denmark

   Umrbek Mavlanov, Tomasz Pawel Czaja, Sardorjon Shukurov Salimovich +2

   МақолаFatty Acid Research and HealthJournal of Food Composition and Analysis20252 иқтибос

   ABIABI:AkademIndex/openalex/2025.article.001216

2. Development Of Ecotourism In The Nurata Ridge

   Bekzod Bekpulatovich Khakimov

   МақолаEnvironmental and Biological Research in Conflict ZonesThe American Journal of Interdisciplinary Innovations and Research20200 иқтибос

   ABIABI:AkademIndex/openalex/2020.article.003553

3. Nurata Ridge Streams And Their Rational Use

   Bekzod Bekpulatovich Khakimov

   МақолаGeological Studies and Exploration20200 иқтибос

   ABIABI:AkademIndex/openalex/2020.article.004461

4. Distinct compositional alterations in plasma lipoproteins in type 2 diabetes: a cross-sectional study of healthy individuals and diabetics with and without cardiovascular comorbidities

   Elena Tsay, Diyora Kurmaeva, Sharofiddin Nuriddinov +8

   МақолаDiabetes, Cardiovascular Risks, and LipoproteinsCardiovascular Diabetology20250 иқтибос

   ABIABI:AkademIndex/openalex/2025.article.016746