Akhror Abdurakhimov

2 та иш

Food Products Technology Department, Food Products Technology Faculty, Tashkent Institute of Chemical Technology, Navoiy street, 32, 100011, Tashkent City, Uzbekistan

1. Jerusalem Artichoke Extract as a Functional Ingredient in Margarine: Physicochemical Properties, Stability, Microbiological, and Toxicological Assessment

   Shakhnozakhon Salijonova, Sarvar Khodjaev, Akbarali Ruzibaev +5

   ПрепринтMicrobial Metabolites in Food BiotechnologySSRN Electronic Journal20250 иқтибос

   ABIABI:AkademIndex/openalex/2025.preprint.000335

2. Jerusalem artichoke extract as a functional ingredient in margarine: physicochemical properties, stability, microbiological, and toxicological assessment

   Shakhnozakhon Salijonova, Sarvar Khodjaev, Akbarali Ruzibayev +5

   МақолаMicrobial Metabolites in Food BiotechnologyApplied Food Research20260 иқтибос

   ABIABI:AkademIndex/openalex/2026.article.003563