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Abulimiti Yili

41 та иш

Key Laboratory of Xinjiang Indigenous Medicinal Plants Resource Utilization, Xinjiang Technical Institute of Physics and Chemistry, Chinese Academy of Sciences, 830011, Urumqi, P. R. China

  1. Isolation and Characterization of a Polysaccharide from Ocimum basilicum Seeds

    Abulimiti Yili, H. Yimamu, Х. М. Бобакулов +3

    МақолаPolysaccharides and Plant Cell WallsChemistry of Natural Compounds20141 иқтибос
    ABI

  2. Polysaccharides of Plantago ovatax seeds

    Haji Akber Aisa, M. Abdurahim, Abulimiti Yili +3

    МақолаMicrobial Metabolites in Food BiotechnologyChemistry of Natural Compounds20060 иқтибос
    ABI

  3. Lipids from two Cicer species growing in China

    Abulimiti Yili, Zong-Ming Cheng, H. A. Aisa +5

    МақолаPlant pathogens and resistance mechanismsChemistry of Natural Compounds20060 иқтибос
    ABI

  4. Chemical composition of Capparis spinosa fruit

    Xiao Fu, H. A. Aisa, M. Abdurahim +3

    МақолаPhytochemistry and Biological ActivitiesChemistry of Natural Compounds20070 иқтибос
    ABI

  5. Chemical composition and antimicrobial activity of essential oil from Daucus carota sativa seeds

    X. Imamu, Abulimiti Yili, Haji Akber Aisa +3

    МақолаEssential Oils and Antimicrobial ActivityChemistry of Natural Compounds20070 иқтибос
    ABI

  6. Betulinic acid and sterols from Astragalus altaicus

    Abulimiti Yili, Mutalipu, Haji Akber Aisa +1

    МақолаNatural product bioactivities and synthesisChemistry of Natural Compounds20090 иқтибос
    ABI

  7. Conformational analysis of yvae peptide derivatives

    Valeriy V. Pak, Dae Young Kwon, L. M. Yun +3

    МақолаFree Radicals and AntioxidantsChemistry of Natural Compounds20120 иқтибос
    ABI

  8. Antimicrobial Peptides from Fritillaria pallidiflora

    Y. Mijiti, Yang Jian, R. Rozi +6

    МақолаNatural product bioactivities and synthesisChemistry of Natural Compounds20200 иқтибос
    ABI

  9. VERNONIA ANTHELMINTICA BARGIDAN AJRATILGAN THERMOTHELOMYCES THERMOPHILES XJF-9 ENDOFIT ZAMBURUG`INING KUCHLI BIOLOGIK FAOLLIGI

    Nigora Rustamova, Kahramon Davranovich Davranov, Haji Akber Aisa +1

    МақолаMicrobial Natural Products and BiosynthesisJournal of Chemistry of Goods and Traditional Medicine20220 иқтибос
    ABI

  10. Chemical Composition and Biological Activity of Oil from Lamb Abomasum

    Amina Arken, Xiaoyu Zhao, Yuhong Gao +5

    МақолаEssential Oils and Antimicrobial ActivityChemistry of Natural Compounds20230 иқтибос
    ABI

  11. PHENOLIC COMPOUNDS OF RHUS GLABRA

    Nodira Abdulladjanova, G. T. Mavlonov, Azimjon A. MAMADRAHIMOV +5

    МақолаPhytochemistry and Biological ActivitiesJournal of Research in Pharmacy20230 иқтибос
    ABI

  12. Food Protein‐Derived Zinc‐Binding Peptides: Isolation, Purification, and Biological Aspects

    Nurkhodja Mukhamedov, Akmal M. Asrorov, Muzaffar Kayumov +4

    МақолаProtein Hydrolysis and Bioactive PeptidesPeptide Science20240 иқтибос
    ABI

  13. Isolation, Purification, and Properties of Glycoprotein from Sheep Intestinal Mucous Membrane

    Yonghong Wang, Gulmira Turdu, Xueyong Zhao +11

    МақолаGlycosylation and Glycoproteins ResearchChemistry of Natural Compounds20240 иқтибос
    ABI

  14. Isolation and Purification of Protein from Ovis aries Placenta

    Anyi Hu, Ahmidin Wali, Xueyong Zhao +8

    МақолаDigestive system and related healthChemistry of Natural Compounds20240 иқтибос
    ABI

  15. Isolation and Purification of Antioxidant Peptides from Fermented Hydrolysates of Sheep Brain Proteins

    R. Kelaimu, Hui He, Naziermu Dongmulati +7

    МақолаProtein Hydrolysis and Bioactive PeptidesChemistry of Natural Compounds20250 иқтибос
    ABI

  16. Beneficial Endophytic Bacteria Associated with Medicinal Plant Vernonia anthelmintica flowers: Characterization and Biological activities

    Nigora Rustamova, Ahmidin Wali, Niu Litao +3

    ПрепринтPlant-Microbe Interactions and ImmunityResearch Square20250 иқтибос
    ABI