Animal Nutrition and Health

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FEEDING OF BULLS OF DIFFERENT BREEDS
Bakhtiyar Rajabov, Zilola Usanova
МақолаAnimal Nutrition and PhysiologyZenodo (CERN European Organization for Nuclear Research)20260 иқтибос
ABI
Food Chemistry and Safety: Processing, Storage, and Its Impact on Public Health
Maftuna Abdusamatova, Sojida Misirova, Lola Suyunova +1
МақолаFood Industry and Aquatic BiologyOpen MIND20260 иқтибос
ABI
Food Chemistry and Safety: Processing, Storage, and Its Impact on Public Health
Maftuna Abdusamatova, Sojida Misirova, Lola Suyunova +1
МақолаFood Industry and Aquatic BiologyZenodo (CERN European Organization for Nuclear Research)20260 иқтибос
ABI
IONOMETRIC METHODS FOR THE ANALYSIS AND DETERMINATION OF HEAVY METALS IN ENSURING FOOD SAFETY OF FOOD PRODUCTS
Xurramov Sobirjon, Nosirova Nilufar, Saitkulov Foziljon +1
МақолаAnalytical chemistry methods developmentOpen MIND20260 иқтибос
ABI
IONOMETRIC METHODS FOR THE ANALYSIS AND DETERMINATION OF HEAVY METALS IN ENSURING FOOD SAFETY OF FOOD PRODUCTS
Xurramov Sobirjon, Nosirova Nilufar, Saitkulov Foziljon +1
МақолаAnalytical chemistry methods developmentZenodo (CERN European Organization for Nuclear Research)20260 иқтибос
ABI
SCIENTIFIC BASIS AND EFFICIENCY OF FEEDING BREEDING BULLS WITH PELLETED FEED PRODUCED FROM "ALFALFA, CAMELTHORN AND AMARANTH" MEAL.
Bahodir Toshpo'latov, Bakhtiyor Rajabov, Nilufar Erdasheva
МақолаAnimal Nutrition and HealthOpen MIND20260 иқтибос
ABI
SCIENTIFIC BASIS AND EFFICIENCY OF FEEDING BREEDING BULLS WITH PELLETED FEED PRODUCED FROM "ALFALFA, CAMELTHORN AND AMARANTH" MEAL.
Bahodir Toshpo'latov, Bakhtiyor Rajabov, Nilufar Erdasheva
МақолаAnimal Nutrition and HealthZenodo (CERN European Organization for Nuclear Research)20260 иқтибос
ABI
RESEARCH OF THE BAKERY SAFETY CHARACTERISTICS OF QUALITY BREAD FROM LOCAL WHEAT FLOUR MIXTURES
Sayitkul Tuxtamishev
МақолаFood Industry and Aquatic BiologyOpen MIND20260 иқтибос
ABI
FEEDING BREEDING BULLS WITH PELLETED FEED PRODUCTS UNDER INTENSIVE LIVESTOCK CONDITIONS
Sherali KARIMOV, Baxtiyor Rajabov
МақолаAnimal Nutrition and HealthOpen MIND20260 иқтибос
ABI
RESEARCH OF THE BAKERY SAFETY CHARACTERISTICS OF QUALITY BREAD FROM LOCAL WHEAT FLOUR MIXTURES
Sayitkul Tuxtamishev
МақолаFood Industry and Aquatic BiologyZenodo (CERN European Organization for Nuclear Research)20260 иқтибос
ABI
FEEDING BREEDING BULLS WITH PELLETED FEED PRODUCTS UNDER INTENSIVE LIVESTOCK CONDITIONS
Sherali KARIMOV, Baxtiyor Rajabov
МақолаAnimal Nutrition and HealthZenodo (CERN European Organization for Nuclear Research)20260 иқтибос
ABI
TECHNOLOGY OF EXTRACTING OIL FROM EGG YOLK AND ITS PRACTICAL SIGNIFICANCE
Xabibullo Fayziyev, Ziyoda G`ulomova, Mushtari Fayziyeva
МақолаAnimal Nutrition and HealthOpen MIND20260 иқтибос
ABI
TECHNOLOGY OF EXTRACTING OIL FROM EGG YOLK AND ITS PRACTICAL SIGNIFICANCE
Xabibullo Fayziyev, Ziyoda G`ulomova, Mushtari Fayziyeva
МақолаAnimal Nutrition and HealthZenodo (CERN European Organization for Nuclear Research)20260 иқтибос
ABI
PHARMACOLOGICAL EFFECT OF THE PREPARATION E-SELENE IN PATHOLOGIES OF THE REPRODUCTIVE SYSTEM OF COWS
Rejepbaev J.E, Kidirniyazova K. T., Zoitova S.A.
МақолаSelenium in Biological SystemsZenodo (CERN European Organization for Nuclear Research)20260 иқтибос
ABI
PHARMACOLOGICAL EFFECT OF THE PREPARATION E-SELENE IN PATHOLOGIES OF THE REPRODUCTIVE SYSTEM OF COWS
Rejepbaev J.E, Kidirniyazova K. T., Zoitova S.A.
МақолаSelenium in Biological SystemsZenodo (CERN European Organization for Nuclear Research)20260 иқтибос
ABI
STUDY OF THE VITAMIN COMPOSITION OF YOGURTS ENRICHED WITH BARLEY BRAN
Dilorom Khasanova
МақолаFood Industry and Aquatic BiologyJournal of Chemistry of Goods and Traditional Medicine20260 иқтибос
ABI
PREPARATION OF SEMI-HARD CACCIOTA CHEESE FROM LOCAL MILK AND ANALYSIS OF ITS PHYSICOCHEMICAL AND MICROBIOLOGICAL PROPERTIES
Shahnoza U. YULDASHEVA, Dilshod P. RAKHIMOV, Dilrabo Q. Maksumova +2
МақолаMycotoxins in Agriculture and FoodCHEMISTRY AND CHEMICAL ENGINEERING20260 иқтибос
ABI
Use of montmorillonite bentonite group minerals for balanced mineral nutrition
Nodira Nazarova
МақолаEngineering and Agricultural InnovationsПрофилактическая медицина и здоровье20260 иқтибос
ABI
IMPORTANCE OF COMPOUND FEED (GRANULATED FEED) IN PRODUCING HIGH-QUALITY SHEEP PRODUCTS
Bahodir Toshpo'latov, Bakhtiyor Rajabov, Nilufar Erdasheva
МақолаFood Industry and Aquatic BiologyZenodo (CERN European Organization for Nuclear Research)20260 иқтибос
ABI
IMPORTANCE OF COMPOUND FEED (GRANULATED FEED) IN PRODUCING HIGH-QUALITY SHEEP PRODUCTS
Bahodir Toshpo'latov, Bakhtiyor Rajabov, Nilufar Erdasheva
МақолаFood Industry and Aquatic BiologyZenodo (CERN European Organization for Nuclear Research)20260 иқтибос
ABI
OPTIMIZATION OF CHITOSAN AND WHEY POWDER DOSAGES IN BROILER CHICKENS DURING GROWTH PERIODS
Sitora Akbarjon kizi Berdiyorova, Farkhod Kholbayevich Rakhmonov
МақолаAnimal Nutrition and PhysiologyZenodo (CERN European Organization for Nuclear Research)20260 иқтибос
ABI
OPTIMIZATION OF CHITOSAN AND WHEY POWDER DOSAGES IN BROILER CHICKENS DURING GROWTH PERIODS
Sitora Akbarjon kizi Berdiyorova, Farkhod Kholbayevich Rakhmonov
МақолаAnimal Nutrition and PhysiologyZenodo (CERN European Organization for Nuclear Research)20260 иқтибос
ABI
ISHQORIY MUHITDAGI ELEKTROKIMYOVIY FAOLLASHTIRILGAN SUV ASOSIDA KO‘PAYTIRILGAN TRIXOGRAMMANING DALA SHAROITIDAGI BIOLOGIK SAMARADORLIGI
Murodjon Abdullayev, Maxpuza Yusupova, Bahodir Xayitov +1
МақолаAgricultural Productivity and Crop ImprovementAgro kimyo himoya va o`simliklar karantini20260 иқтибос
ABI
Factors Affecting the Formation of Meat Productivity in Simmental Bulls
Baxtiyor Rajabov, Zilola Usanova
МақолаAnimal Nutrition and HealthZenodo (CERN European Organization for Nuclear Research)20260 иқтибос
ABI
Factors Affecting the Formation of Meat Productivity in Simmental Bulls
Baxtiyor Rajabov, Zilola Usanova
МақолаAnimal Nutrition and HealthZenodo (CERN European Organization for Nuclear Research)20260 иқтибос
ABI