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Sayitkul Tuxtamishev

8 та иш

Gulistan State University

  1. OSH LAVLAGI ILDIZMEVALARINI VAQTINCHALIK OMBORLARDA SAQLASH TEXNOLOGIYASI

    Sayitkul Tuxtamishev, Jo'rabek Jabborov

    МақолаEngineering and Agricultural InnovationsOpen MIND20260 иқтибос
    ABI

  2. OSH LAVLAGI ILDIZMEVALARINI VAQTINCHALIK OMBORLARDA SAQLASH TEXNOLOGIYASI

    Sayitkul Tuxtamishev, Jo'rabek Jabborov

    МақолаEngineering and Agricultural InnovationsZenodo (CERN European Organization for Nuclear Research)20260 иқтибос
    ABI

  3. KECHKI KARTOSHKANI SAQLASH TEXNOLOGIYASI

    Sayitkul Tuxtamishev, Muxayyo Kushiyeva

    МақолаEducation, Innovation and Language StudiesOpen MIND20260 иқтибос
    ABI

  4. TAMAKI BARGINI YIG'ISH VA SAQLASH TEXNOLOGIYASI

    Sayitkul Tuxtamishev, Abdumuxammad A'zamov

    МақолаEducation, Innovation and Language StudiesOpen MIND20260 иқтибос
    ABI

  5. TAMAKI BARGINI YIG'ISH VA SAQLASH TEXNOLOGIYASI

    Sayitkul Tuxtamishev, Abdumuxammad A'zamov

    МақолаEducation, Innovation and Language StudiesZenodo (CERN European Organization for Nuclear Research)20260 иқтибос
    ABI

  6. KECHKI KARTOSHKANI SAQLASH TEXNOLOGIYASI

    Sayitkul Tuxtamishev, Muxayyo Kushiyeva

    МақолаEducation, Innovation and Language StudiesZenodo (CERN European Organization for Nuclear Research)20260 иқтибос
    ABI

  7. RESEARCH OF THE BAKERY SAFETY CHARACTERISTICS OF QUALITY BREAD FROM LOCAL WHEAT FLOUR MIXTURES

    Sayitkul Tuxtamishev

    МақолаFood Industry and Aquatic BiologyOpen MIND20260 иқтибос
    ABI

  8. RESEARCH OF THE BAKERY SAFETY CHARACTERISTICS OF QUALITY BREAD FROM LOCAL WHEAT FLOUR MIXTURES

    Sayitkul Tuxtamishev

    МақолаFood Industry and Aquatic BiologyZenodo (CERN European Organization for Nuclear Research)20260 иқтибос
    ABI