Food Industry and Aquatic Biology

774 та иш

Combined machine for preparing soil for cropping of melons and gourds
Bakhadir Мirzaev, F Mamatov, Dustmurod Chuyanov +4
МақолаAgriculture and Biological StudiesIOP Conference Series Earth and Environmental Science201944 иқтибос
ABI
Seaweed as a functional ingredient and emulsifier in dairy processing
Mohamed Rifky, Dildora Abdusalomova, Kasun Dissanayake +5
МақолаSeaweed-derived Bioactive CompoundsBIO Web of Conferences202427 иқтибос
ABI
Impact of incorporating inorganic additives in processed meat production
Kasun Dissanayake, Mohamed Rifky, Jasur Farmonov +5
МақолаMeat and Animal Product QualityE3S Web of Conferences202422 иқтибос
ABI
Inorganic additives in meat production and processing
Kasun Dissanayake, Mohamed Rifky, Dulangana Hunupolagama +5
МақолаMeat and Animal Product QualityE3S Web of Conferences202422 иқтибос
ABI
WAYS TO ENSURE FOOD SECURITY IN THE DEVELOPMENT OF A DIGITAL ECONOMY
Bobir Tursunov, Khusniddin Fakhriddinovich Uktamov, Adolat Tukhtamuratova
МақолаFood Industry and Aquatic Biology202220 иқтибос
ABI
Study of physico-chemical properties of biopolymers chitin-chitosan synthesized from poddle bees Apis Mellifera
Feruza Nurutdinova, Zebiniso Tuksanova, Yulduz Rasulova
МақолаInsect Utilization and EffectsE3S Web of Conferences202420 иқтибос
ABI
Humidity Control During Hydrothermal Treatment of Grain and Their Processed Products
Palvan Kalandarov, Z. M. Mukimov
БобAgricultural Engineering and MechanizationLecture notes in mechanical engineering202219 иқтибос
ABI
Incorporation of barley and corn flour as a functional ingredients in bakery products: Review
Mohamed Rifky, Kasun Dissanayake, Dilrabo Maksumova +5
МақолаFood Industry and Aquatic BiologyE3S Web of Conferences202419 иқтибос
ABI
Improving the energy performance of ozone generators used in agricultural ecology
A Radjabov, M Ibragimov, Nodir Eshpulatov +1
МақолаPlasma Applications and DiagnosticsJournal of Physics Conference Series201917 иқтибос
ABI
Ways of development of agriculture and processing industry enterprises manufacturing cooperation
Jаmshid Shаrаfetdinоvich Tukhtаbаev, Kh F Uktamov, Barno Ramizitdinovna Tillaeva +2
МақолаDigitalization and Economic Development in AgricultureIOP Conference Series Earth and Environmental Science202216 иқтибос
ABI
The influence of the norm of feeding on the growth and yield of early-ripening potatoes
Ulugbek Khurramov, Zafarali Abdiev, Jamshid H. Karimov +4
МақолаFood Industry and Aquatic BiologyE3S Web of Conferences202315 иқтибос
ABI
Obtaining complex fertilizers based on low-grade phosphorites
Uktam Temirov, Nodir Doniyarov, Bakhrom Jurakulov +3
МақолаFood Industry and Aquatic BiologyE3S Web of Conferences202115 иқтибос
ABI
Studies of the physico-chemical properties of humic simple superphosphate obtained on the basis of Central Kyzylkum phosphorites and oxidized coal
Pirnazar Ganiev, Shafoat Namazov, Najimuddin Usanbaev +2
МақолаFood Industry and Aquatic BiologyE3S Web of Conferences202314 иқтибос
ABI
Improvement of methodological aspects to calculate the cost of dairy products: a review
Bakhtiyor Menglikulov, Radjapbay D. Dusmuratov, D Mamadiyorov
Шарҳ мақолаFood Industry and Aquatic BiologyE3S Web of Conferences202114 иқтибос
ABI
Verification of food testing methods in the operations of accredited testing laboratories according to ISO/IEC 17025:2017
Shodlik Masharipov, Kakhramon R. Ruzmatov, B. X. Ametova +2
МақолаFood Industry and Aquatic BiologyAIP conference proceedings202212 иқтибос
ABI
Cultıvatıon of protococcales on wastewater
Sulaymon Buriyev, Sh.R. Sharopova, N.M. Turayeva
МақолаAnimal Diversity and Health StudiesE3S Web of Conferences202312 иқтибос
ABI
Influence of cutting edge of lamellar knives on the efficiency of work when cutting food semi-finished products
Насулло Файзуллаевич Уринов, Akbar Abrorov, Dilnavoz Abdullayva +1
МақолаEngineering Technology and MethodologiesIOP Conference Series Materials Science and Engineering202012 иқтибос
ABI
Preparation of fruit products and analysis of their chemical and organoleptic assessment
Mirzamad Odinaev, Shuhrat Akhmedov, Nodir Djalilov +2
МақолаFood Industry and Aquatic BiologyE3S Web of Conferences202311 иқтибос
ABI
IMPROVEMENT OF THE ORGANIZATIONAL AND ECONOMIC MECHANISM OF INNOVATIVE DEVELOPMENT OF THE FOOD AND PROCESSING INDUSTRY
Ilyоs Abdullaev, Parviz Gurbanov, Роман Алешко +1
МақолаFood Industry and Aquatic BiologySiberian Journal of Life Sciences and Agriculture20239 иқтибос
ABI
Improvement of the Process of Mechanical Dehydration of Five-Layer Wet Leather Semi-finished Products
Auezhan Amanov, G. A. Bahadirov, Gerasim Tsoy +1
МақолаEngineering Technology and MethodologiesTextile & Leather Review20218 иқтибос
ABI
Building a fuzzy sugeno model for diagnosing cattle diseases on the basis of developing a knowledge base
D.T. Muhamediyeva, Lola Safarova, Nozir Tukhtamurodov
МақолаAdvanced Scientific Research MethodsAIP conference proceedings20238 иқтибос
ABI
Influence of the amount and fineness of grinding of ammonium sulfate on the properties of sulfate-containing urea
Abdukhalim.A Saydullayev, Ш. С. Намазов, Saodat Rakhmatjanovna Mirsalimova +2
МақолаAdvanced Scientific Research MethodsIOP Conference Series Earth and Environmental Science20237 иқтибос
ABI
Procedure and method of marking administrative-territorial boundaries on the basis of digital technologies
Azizxon Marupov, Mukharram Abdukadirova, G. M. Mirzakarimova +1
МақолаEnvironmental Sustainability and TechnologyE3S Web of Conferences20237 иқтибос
ABI
MODERN CONTAMINATION OF BOTTOM SEDIMENTS AND ECOLOGICAL STATE OF MACROZOOBENTHOS IN THE COASTAL ZONE AT VLADIVOSTOK (PETER THE GREAT BAY, JAPAN SEA)
А. В. Мощенко, Т. А. Белан, Б. М. Борисов +2
МақолаMarine and environmental studiesIzvestiya TINRO20197 иқтибос
ABI
Investigation of the influence of microwave energy on the kinetics of the release of juice from apples
Nodir Eshpulatov, Dilshod Yusupov, Lazizjon Akabirov +2
МақолаMagnetic and Electromagnetic EffectsIOP Conference Series Earth and Environmental Science20226 иқтибос
ABI