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33 та иш

Иш: Effects of hydrolysable tannins on native and artificial biological membranes

  1. METHODS FOR THE FORMATION OF SINGLE BIMOLECULAR LIPID MEMBRANES IN AQUEOUS SOLUTION

    Paul Müeller, Donald O. Rudin, H. Ti Tien +1

    Мақола196314 иқтибос
    ABI

  2. Stabilization of erythrocytes against oxidative and hypotonic stress by tannins isolated from sumac leaves (Rhus typhina L.) and grape seeds (Vitis vinifera L.)

    Ewa Olchowik, Karol Lotkowski, S. M. Mavlyanov +4

    МақолаMedicinal Plant ResearchCellular & Molecular Biology Letters201214 иқтибос
    ABI

  3. Phenolic compounds of sumac

    Sh. Yu. Islambekov, S. M. Mavlyanov, Ф. Г. Камаев +1

    Мақола19947 иқтибос
    ABI

  4. Antioxidant capacities of polyphenols from Sumac (Rhus typhina L.) leaves in protection of erythrocytes against oxidative damage

    Ewa Olchowik, Agnieszka Sciepuk, S. M. Mavlyanov +2

    МақолаMedicinal Plant ResearchBiomedicine & Preventive Nutrition20117 иқтибос
    ABI

  5. A high-conductance anion channel in adult amphibian skeletal muscle

    Karl H. Woll, Mark D. Leibowitz, B. Neumcke +1

    Мақола19875 иқтибос
    ABI

  6. Conformation of the tridimensional structure of 1,2,3,4,6‐pentagalloyl‐β‐D‐glucopyranose (PGG) by <sup>1</sup>H NMR, NOESY and theoretical study and membrane interaction in a simulated phospholipid bilayer: a first insight

    Giangiacomo Beretta, Roberto Artali, Enrico Caneva +1

    Мақола20115 иқтибос
    ABI

  7. Probing the Interaction of Polyphenols with Lipid Bilayers by Solid-State NMR Spectroscopy

    Xueting Yu, Shidong Chu, Ann Hagerman +1

    Мақола20114 иқтибос
    ABI

  8. Inhibition of Ca <sup>2+</sup> ‐activated Cl <sup>−</sup> channels by gallotannins as a possible molecular basis for health benefits of red wine and green tea

    W. Namkung, Jay R. Thiagarajah, Puay‐Wah Phuan +1

    Мақола20103 иқтибос
    ABI

  9. Flavonoid-membrane interactions: possible consequences for biological effects of some polyphenolic compounds1

    Andrzej B. Hendrich

    Шарҳ мақола20063 иқтибос
    ABI

  10. Modulation of Liposomal Membrane Fluidity by Flavonoids and Isoflavonoids

    Arti Arora, Todd M. Byrem, Muraleedharan G. Nair +1

    Мақола20003 иқтибос
    ABI

  11. The interaction of polyphenols with bilayers: conditions for increasing bilayer adhesion

    N.W. Huh, Ned A. Porter, Thomas J. McIntosh +1

    Мақола19963 иқтибос
    ABI

  12. Increased adhesion between neutral lipid bilayers: interbilayer bridges formed by tannic acid

    Sidney A. Simon, E.A. Disalvo, Klaus Gawrisch +5

    Мақола19943 иқтибос
    ABI

  13. Flavonoids: antioxidants or signalling molecules?

    Robert J. Williams, Jeremy P.E. Spencer, Catherine Rice‐Evans

    Шарҳ мақола20043 иқтибос
    ABI

  14. Natural anti-diabetic compound 1,2,3,4,6-penta-O-galloyl-d-glucopyranose binds to insulin receptor and activates insulin-mediated glucose transport signaling pathway

    Yunsheng Li, Jae Kyung Kim, Jing Li +6

    Мақола20052 иқтибос
    ABI

  15. Flavonoid‐membrane Interactions: A Protective Role of Flavonoids at the Membrane Surface?

    Patricia I. Oteiza, Alejandra G. Erlejman, Sandra V. Verstraeten +2

    Мақола20042 иқтибос
    ABI

  16. Сарлавҳасиз

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