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62 та иш

Иш: Differential Impact of Salinity Stress on Seeds Minerals, Storage Proteins, Fatty Acids, and Squalene Composition of New Quinoa Genotype, Grown in Hyper-Arid Desert Environments

  1. Neutron Activation Analysis

    W. S. Lyon

    Мақола19739 иқтибос
    ABI

  2. Proline accumulation in plants: a review

    Nathalie Verbruggen, Christian Hermans

    Шарҳ мақола20085 иқтибос
    ABI

  3. Role of proline under changing environments

    Shamsul Hayat, Qaiser Hayat, Mohammed Nasser Alyemeni +3

    Шарҳ мақола20125 иқтибос
    ABI

  4. Quinoa for Marginal Environments: Toward Future Food and Nutritional Security in MENA and Central Asia Regions

    Redouane Choukr‐Allah, N. Kameswara Rao, Abdelaziz Hirich +5

    Шарҳ мақола20165 иқтибос
    ABI

  5. Nutrition facts and functional potential of quinoa (<i>Chenopodium quinoa</i> willd.), an ancient Andean grain: a review

    Antonio Vega‐Gálvez, Margarita Miranda, Judith Vergara +3

    Шарҳ мақола20104 иқтибос
    ABI

  6. Quinoa: A New Crop for Harsh Environments

    Kameswara Rao Nanduri, Abdelaziz Hirich, Masoumeh Salehi +2

    Боб20194 иқтибос
    ABI

  7. Fatty acid unsaturation, mobilization, and regulation in the response of plants to stress

    Robert G. Upchurch

    Шарҳ мақола20083 иқтибос
    ABI

  8. Salt tolerance mechanisms in quinoa (Chenopodium quinoa Willd.)

    Verena Isabelle Adolf, Sven‐Erik Jacobsen, Sergey Shabala

    Мақола20123 иқтибос
    ABI

  9. A Modified Methylation Method to Determine Fatty Acid Content by Gas Chromatography

    Riry Wirasnita, Tony Hadibarata, Yus Maria Novelina +2

    Мақола20133 иқтибос
    ABI

  10. Chemical composition and biological activity of seed oil of amaranth varieties

    Bozorov Soyibjon S., Nodir Sh. Berdiev, У. Ж. Ишимов +4

    МақолаSeed and Plant BiochemistryNova Biotechnologica et Chimica20183 иқтибос
    ABI

  11. DNA helix destabilization by proline and betaine: possible role in the salinity tolerance process

    Chadalavada S.V Rajendrakumar, Tangirala Suryanarayana, Arjula R. Reddy

    Мақола19972 иқтибос
    ABI

  12. Salinity affects production and salt tolerance of dimorphic seeds of Suaeda salsa

    Fengxia Wang, Yange Xu, Shuai Wang +4

    Мақола20152 иқтибос
    ABI

  13. Preliminary Research on Seed Production and Nutrient Content for Certain Quinoa Varieties in a Saline–Sodic Soil

    Th. Karyotis, C. Iliadis, Christos Noulas +1

    Мақола20032 иқтибос
    ABI

  14. Quinoa – a Model Crop for Understanding Salt-tolerance Mechanisms in Halophytes

    Karina B. Ruiz, Stefania Biondi, Emilio A. Martı́nez +3

    Мақола20152 иқтибос
    ABI

  15. Staying Alive: Molecular Aspects of Seed Longevity

    Naoto Sano, Loïc Rajjou, Helen North +3

    Шарҳ мақола20152 иқтибос
    ABI

  16. Quinoa Seed Quality Response to Sodium Chloride and Sodium Sulfate Salinity

    Geyang Wu, Adam J. Peterson, Craig F. Morris +1

    Мақола20162 иқтибос
    ABI

  17. Quinoa Abiotic Stress Responses: A Review

    Leonardo Hinojosa, Juan Antonio González, Felipe H. Barrios‐Masias +2

    Шарҳ мақола20182 иқтибос
    ABI

  18. Response of Amaranthus sp. to Salinity Stress: A Review

    Atul Bhargava, Shilpi Srivastava

    Шарҳ мақола20202 иқтибос
    ABI

  19. Phenotyping the Combined Effect of Heat and Water Stress on Quinoa

    Abdelaziz Hirich, Choukr-Allah Redouane

    Боб20202 иқтибос
    ABI

  20. Сарлавҳасиз

    Бошқа1 иқтибос
    ABI

  21. Сарлавҳасиз

    Бошқа1 иқтибос
    ABI

  22. Сарлавҳасиз

    Бошқа1 иқтибос
    ABI

  23. Сарлавҳасиз

    Бошқа1 иқтибос
    ABI

  24. Сарлавҳасиз

    Бошқа1 иқтибос
    ABI

  25. Сарлавҳасиз

    Бошқа1 иқтибос
    ABI