Cellulose sulfate/EMIMAc solution: rheological properties and shaping into polyelectrolyte complexes for protein adsorption
Wenqian LiSchool of Food Science and Engineering, South China University of Technology, Guangzhou, Guangdong Province, 510640, People’s Republic of ChinaZhaomei WangSchool of Food Science and Engineering, South China University of Technology, Guangzhou, Guangdong Province, 510640, People’s Republic of ChinaManfeng LiSchool of Food Science and Engineering, South China University of Technology, Guangzhou, Guangdong Province, 510640, People’s Republic of ChinaNodirali NormakhamatovTashkent Pharmaceutical Institute, Ministry of Health of Uzbekistan, Tashkent, Uzbekistan
ABI
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