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Zhaomei Wang

4 та иш

School of Food Science & Engineering, South China University of Technology, Guangzhou, 510640, China. [email protected]

  1. Characterization, Optimization, and Scaling-up of Submerged Inonotus hispidus Mycelial Fermentation for Enhanced Biomass and Polysaccharide Production

    Ke Shen, Yuan‐Shuai Liu, Liyan Liu +3

    МақолаFungal Biology and ApplicationsApplied Biochemistry and Biotechnology20241 иқтибос
    ABI

  2. Cellulose sulfate/EMIMAc solution: rheological properties and shaping into polyelectrolyte complexes for protein adsorption

    Wenqian Li, Zhaomei Wang, Manfeng Li +1

    МақолаElectrostatics and Colloid InteractionsCellulose20210 иқтибос
    ABI

  3. Characterization, optimization and scaling up of submerged Inonotus hispidus mycelial fermentation for enhanced biomass and polysaccharide production

    Ke Shen, Yuan‐Shuai Liu, Liyan Liu +3

    ПрепринтFungal Biology and ApplicationsResearch Square20240 иқтибос
    ABI

  4. Chitin-glucan nanofibrils from Inonotus hispidus mycelium as Pickering emulsion stabilizers and lipid digestion regulators

    Ke Shen, Jian Yang, Jie Xiao +3

    МақолаPickering emulsions and particle stabilizationInternational Journal of Biological Macromolecules20250 иқтибос
    ABI