The evaluation of healthful properties of pumpkin fruit extract through the antioxidantic indicator

AbstractThe present article provides information on the importance of antioxidants in the human body, a number of natural and synthetic antioxidants widely used in the food and chemical industries. There is also information on the evaluation of the antioxidant properties of Cucurbita pepo L - variety pumpkin fruit extracts grown in Andijan region by comparing them with standard antioxidants quercetin and glyclasides.

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