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58 та иш

Иш: The Structural Changes in the Membranes of Staphylococcus aureus Caused by Hydrolysable Tannins Witness Their Antibacterial Activity

  1. Stabilization of erythrocytes against oxidative and hypotonic stress by tannins isolated from sumac leaves (Rhus typhina L.) and grape seeds (Vitis vinifera L.)

    Ewa Olchowik, Karol Lotkowski, S. M. Mavlyanov +4

    МақолаMedicinal Plant ResearchCellular & Molecular Biology Letters201214 иқтибос
    ABI

  2. Principles of Fluorescence Spectroscopy

    Joseph R. Lakowicz

    Китоб199912 иқтибос
    ABI

  3. Tannins: Current knowledge of food sources, intake, bioavailability and biological effects

    José C. E. Serrano, Riitta Puupponen‐Pimiä, Andreas Dauer +2

    Шарҳ мақола200910 иқтибос
    ABI

  4. Inhibition of interaction between Staphylococcus aureus α-hemolysin and erythrocytes membrane by hydrolysable tannins: structure-related activity study

    Ewa Olchowik‐Grabarek, Szymon Sękowski, Maciej Bitiucki +8

    МақолаAntimicrobial Resistance in StaphylococcusScientific Reports20209 иқтибос
    ABI

  5. Influence of valoneoyl groups on the interactions between Euphorbia tannins and human serum albumin

    Szymon Sękowski, Maciej Bitiucki, Максим Йонов +6

    МақолаProtein Interaction Studies and Fluorescence AnalysisJournal of Luminescence20176 иқтибос
    ABI

  6. Antimicrobial properties of tannins

    Augustin Scalbert

    Мақола19915 иқтибос
    ABI

  7. Hydrolysable tannins change physicochemical parameters of lipid nano-vesicles and reduce DPPH radical - Experimental studies and quantum chemical analysis

    Szymon Sękowski, Artem G. Veiko, Ewa Olchowik‐Grabarek +8

    МақолаFree Radicals and AntioxidantsBiochimica et Biophysica Acta (BBA) - Biomembranes20214 иқтибос
    ABI

  8. Applications of Fruit Polyphenols and Their Functionalized Nanoparticles Against Foodborne Bacteria: A Mini Review

    Harsh Kumar, Kanchan Bhardwaj, Natália Martins +10

    Шарҳ мақола20213 иқтибос
    ABI

  9. Tea polyphenols inhibit Pseudomonas aeruginosa through damage to the cell membrane

    Shumin Yi, Junli Zhu, Linglin Fu +1

    Мақола20103 иқтибос
    ABI

  10. Tannins Possessing Bacteriostatic Effect Impair Pseudomonas aeruginosa Adhesion and Biofilm Formation

    Danielle da Silva Trentin, Denise Brentan Silva, Matheus Weiler do Amaral +5

    Мақола20133 иқтибос
    ABI

  11. Perspectives in the use of tannins as alternative to antimicrobial growth promoter factors in poultry

    Leandro M. Redondo, Pablo Chacana, Johana E. Dominguez +1

    Шарҳ мақола20143 иқтибос
    ABI

  12. Activities of Tannins – from <i>in Vitro</i> Studies to Clinical Trials

    Elwira Sieniawska

    Мақола20153 иқтибос
    ABI

  13. Development of botanicals to combat antibiotic resistance

    Pooja Gupta, Tannaz J. Birdi

    Шарҳ мақола20173 иқтибос
    ABI

  14. Staphylococcus aureus Toxins and Their Molecular Activity in Infectious Diseases

    Diana Oliveira, Anabela Borges, Manuel Simões

    Шарҳ мақола20183 иқтибос
    ABI

  15. Invited review: Tannins as a potential alternative to antibiotics to prevent coliform diarrhea in weaned pigs

    Marion Girard, G. Bee

    Мақола20193 иқтибос
    ABI

  16. Antimicrobial activity of resveratrol-derived monomers and dimers against foodborne pathogens

    Luce M. Mattio, Sabrina Dallavalle, Loana Musso +7

    Мақола20193 иқтибос
    ABI

  17. Cistaceae aqueous extracts containing ellagitannins show antioxidant and antimicrobial capacity, and cytotoxic activity against human cancer cells

    Enrique Barrajón‐Catalán, Salvador Fernández‐Arroyo, Domingo Saura +4

    Мақола20102 иқтибос
    ABI

  18. Damage of the Bacterial Cell Envelope by Antimicrobial Peptides Gramicidin S and PGLa as Revealed by Transmission and Scanning Electron Microscopy

    Mareike Hartmann, Marina Berditsch, J. Hawecker +3

    Мақола20102 иқтибос
    ABI

  19. Plant Polyphenols as Antioxidant and Antibacterial Agents for Shelf‐Life Extension of Meat and Meat Products: Classification, Structures, Sources, and Action Mechanisms

    Camelia Papuc, G. V. Goran, Nicoleta Corina Predescu +2

    Мақола20172 иқтибос
    ABI

  20. Inhibition of CpLIP2 Lipase Hydrolytic Activity by Four Flavonols (Galangin, Kaempferol, Quercetin, Myricetin) Compared to Orlistat and Their Binding Mechanisms Studied by Quenching of Fluorescence

    Ruba Nasri, Luc Bidel, Nathalie Rugani +4

    Мақола20192 иқтибос
    ABI

  21. Catechin isolated from cashew nut shell exhibits antibacterial activity against clinical isolates of MRSA through ROS-mediated oxidative stress

    Simran Sinsinwar, Vellingiri Vadivel

    Мақола20202 иқтибос
    ABI

  22. Inhibition of Pneumolysin Cytotoxicity by Hydrolysable Tannins

    Santeri Maatsola, Sami T. Kurkinen, Marica T. Engström +4

    Мақола20202 иқтибос
    ABI

  23. The Interactions between Polyphenols and Microorganisms, Especially Gut Microbiota

    Małgorzata Makarewicz, Iwona Drożdż, Tomasz Tarko +1

    Шарҳ мақола20212 иқтибос
    ABI

  24. Interactions with Microbial Proteins Driving the Antibacterial Activity of Flavonoids

    Giuliana Donadio, Francesca Mensitieri, Valentina Santoro +5

    Шарҳ мақола20212 иқтибос
    ABI

  25. Сарлавҳасиз

    Бошқа1 иқтибос
    ABI