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Иш: Formulation of Mayonnaise Recipe Enriched with ω-6 and ω-3 Acids and Stabilization of its Storage Period
Corn oil: composition, processing, and utilization.
Frank T. Orthoefer, Jerry D. Eastman, G. R. List +2
Мақола20032 иқтибосABILipid oxidation in mayonnaise and the role of natural antioxidants: A review
Sara Ghorbani Gorji, Heather E. Smyth, Mary Sharma +1
Шарҳ мақола20162 иқтибосABI