Ушбу иш иқтибос қилган ишлар

1 та иш

Иш: Organizational and methodological structure of improving integrative interaction of technical departments and production enterprises in innovative educational environment

1. Mixtures of Vegetable Fat as a Potential Raw Material for Bakery

   Djurayeva Nafisa, Barakayev Nusratilla, Rakhmonov Kakhramon +3

   МақолаPhytochemicals and Antioxidant ActivitiesInternational Journal of Current Research and Review202015 иқтибос

   ABIABI:AkademIndex/openalex/2020.article.000261