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28 та иш

Иш: The impact of accelerated electrons on volatile organic compounds in poultry and fish

  1. A review on mechanisms and commercial aspects of food preservation and processing

    Sadat Kamal Amit, Md. Mezbah Uddin, Rizwanur Rahman +2

    Шарҳ мақола20174 иқтибос
    ABI

  2. Study of the Effectiveness of Treating Trout with Electron Beam and X-Ray Radiation

    A. P. Chernyaev, V. M. Avdyukhina, U. A. Bliznyuk +5

    Мақола20203 иқтибос
    ABI

  3. Effect of different irradiation dose treatment on the lipid oxidation, instrumental color and volatiles of fresh pork and their changes during storage

    Chengliang Li, Lichao He, Guofeng Jin +3

    Мақола20173 иқтибос
    ABI

  4. EFFECT OF IRRADIATION ON FOOD SAFETY AND QUALITY

    Mila Arapcheska, Hristina Spasevska, Margarita Ginovska

    Мақола20202 иқтибос
    ABI

  5. The gas chromatography/mass spectrometry can be used for dose estimation in irradiated pork

    Maria Cristina D’Oca, A. Bartolotta, M.C. Cammilleri +4

    Мақола20092 иқтибос
    ABI

  6. Irradiation effects on meat flavor: A review

    M.S. BREWER

    Шарҳ мақола20082 иқтибос
    ABI

  7. Computer simulation to determine food irradiation dose levels

    U. A. Bliznyuk, Polina Borchegovskaya, A. P. Chernyaev +4

    Мақола20192 иқтибос
    ABI

  8. Determination of chemical and microbiological characteristics of meat products treated by radiation

    U. A. Bliznyuk, V. M. Avdyukhina, P. Yu. Borshchegovskaya +8

    Мақола20212 иқтибос
    ABI

  9. Application of Antioxidants as an Alternative Improving of Shelf Life in Foods

    César Leyva‐Porras, Manuel Román-Aguirre, Pedro Cruz-Alcántar +2

    Мақола20212 иқтибос
    ABI

  10. Effect of electron and X-ray irradiation on microbiological and chemical parameters of chilled turkey

    U. A. Bliznyuk, V. M. Avdyukhina, P. Yu. Borshchegovskaya +8

    Мақола20222 иқтибос
    ABI

  11. Research into Gas Chromatography–Mass Spectrometry (GC-MS) for Ensuring the Effect of 1 MeV-Accelerated Electrons on Volatile Organic Compounds in Turkey Meat

    U. A. Bliznyuk, P. Yu. Borshchegovskaya, T. A. Bolotnik +7

    Мақола20222 иқтибос
    ABI

  12. Сарлавҳасиз

    Бошқа1 иқтибос
    ABI

  13. Сарлавҳасиз

    Бошқа1 иқтибос
    ABI

  14. Сарлавҳасиз

    Бошқа1 иқтибос
    ABI

  15. Сарлавҳасиз

    Бошқа1 иқтибос
    ABI

  16. Сарлавҳасиз

    Бошқа1 иқтибос
    ABI

  17. Сарлавҳасиз

    Бошқа1 иқтибос
    ABI

  18. Сарлавҳасиз

    Бошқа1 иқтибос
    ABI

  19. Сарлавҳасиз

    Бошқа1 иқтибос
    ABI

  20. Сарлавҳасиз

    Бошқа1 иқтибос
    ABI

  21. Сарлавҳасиз

    Бошқа1 иқтибос
    ABI

  22. Using Low-Energy Electrons for the Radiation Treatment of Chilled Trout

    A. P. Chernyaev, U. A. Bliznyuk, P. Yu. Borshchegovskaya +4

    МақолаRadiation Effects and DosimetryPhysics of Particles and Nuclei Letters20201 иқтибос
    ABI

  23. Сарлавҳасиз

    Бошқа1 иқтибос
    ABI

  24. Сарлавҳасиз

    Бошқа1 иқтибос
    ABI

  25. Сарлавҳасиз

    Бошқа1 иқтибос
    ABI