Ушбу иш иқтибос қилган ишлар

6 та иш

Иш: Increasing the sustainability of the food industry by expanding the range of shortening fats with new types of fat sources

1. Mixtures of Vegetable Fat as a Potential Raw Material for Bakery

   Djurayeva Nafisa, Barakayev Nusratilla, Rakhmonov Kakhramon +3

   МақолаPhytochemicals and Antioxidant ActivitiesInternational Journal of Current Research and Review202015 иқтибос

   ABIABI:AkademIndex/openalex/2020.article.000261

2. Austrian Journal of Technical and Natural Sciences

   Бошқа201812 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.384960

3. Chromatography Theory

   Jack Cazes, Raymond Scott

   Китоб20024 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.451691

4. Salad Oil, Mayonnaise, and Salad Dressings

   Ahmad M. Moustafa

   Боб19952 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.451690

5. Сарлавҳасиз

   Бошқа1 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.640041

6. Сарлавҳасиз

   Бошқа1 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.640042