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Иш: Fluorescence Resonance Energy Transfer (FRET)-Based Sensor for Detection of Foodborne Pathogenic Bacteria: A Review

A turn-on–type fluorescence resonance energy transfer aptasensor for vibrio detection using aptamer-modified polyhedral oligomeric silsesquioxane-perovskite quantum dots/Ti3C2 MXenes composite probes
Juncheng Hong, Wenhai Wang, Jiaqi Wang +4
Мақола20214 иқтибос
ABI
Aptamers used for biosensors and targeted therapy
Yi Ning, Jue Hu, Fangguo Lu
Шарҳ мақола20203 иқтибос
ABI
Advances in optical-sensing strategies for the on-site detection of pesticides in agricultural foods
Reddicherla Umapathi, Bumjun Park, Sonam Sonwal +3
Мақола20212 иқтибос
ABI
Fluorescent Sensors for Measuring Metal Ions in Living Systems
Kyle P. Carter, Alexandra M. Young, Amy E. Palmer
Шарҳ мақола20142 иқтибос
ABI
Controlling upconversion nanocrystals for emerging applications
Bo Zhou, Bingyang Shi, Dayong Jin +1
Шарҳ мақола20152 иқтибос
ABI
World Health Organization Global Estimates and Regional Comparisons of the Burden of Foodborne Disease in 2010
Arie H. Havelaar, Martyn Kirk, Paul R. Torgerson +13
Мақола20152 иқтибос
ABI
Integrating recognition elements with nanomaterials for bacteria sensing
Juhong Chen, Stephanie M. Andler, Julie M. Goddard +2
Шарҳ мақола20162 иқтибос
ABI
Anti-Stokes shift luminescent materials for bio-applications
Xingjun Zhu, Qianqian Su, Wei Feng +1
Шарҳ мақола20162 иқтибос
ABI
All‐Inorganic Bismuth‐Based Perovskite Quantum Dots with Bright Blue Photoluminescence and Excellent Stability
Meiying Leng, Ying Yang, Kai Zeng +13
Мақола20172 иқтибос
ABI
Designing an aptamer based magnetic and upconversion nanoparticles conjugated fluorescence sensor for screening Escherichia coli in food
Huanhuan Li, Waqas Ahmad, Yawen Rong +4
Мақола20192 иқтибос
ABI
Electrochemical biosensors for pathogen detection
Ellen Cesewski, Blake N. Johnson
Шарҳ мақола20202 иқтибос
ABI
Förster resonance energy transfer (FRET)-based small-molecule sensors and imaging agents
Luling Wu, Chusen Huang, Ben P. Emery +7
Шарҳ мақола20202 иқтибос
ABI
Bacterial pathogen detection by conventional culture‐based and recent alternative (polymerase chain reaction, isothermal amplification, enzyme linked immunosorbent assay, bacteriophage amplification, and gold nanoparticle aggregation) methods in food samples: A review
Sang‐Oh Kim, Sang‐Soon Kim
Шарҳ мақола20202 иқтибос
ABI
Current trends in polymerase chain reaction based detection of three major human pathogenic vibrios
Sharmin Quazi Bonny, M. A. Motalib Hossain, Syed Muhammad Kamal Uddin +3
Шарҳ мақола20202 иқтибос
ABI
Advances, limitations, and prospects of biosensing technology for detecting phytopathogenic bacteria
Qurban Ali, Hongxia Zheng, Muhammad Junaid Rao +11
Шарҳ мақола20222 иқтибос
ABI
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