Ушбу иш иқтибос қилган ишлар

5 та иш

Иш: New reciples for shortening fats and studying their basic technological characteristics

1. Chromatography Theory

   Jack Cazes, Raymond Scott

   Китоб20024 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.451691

2. Salad Oil, Mayonnaise, and Salad Dressings

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3. Shortenings based on hydrogenated cotton oils

   Nargiza Sabirova, Mukhayo Sadikova

   МақолаFood Chemistry and Fat AnalysisE3S Web of Conferences20232 иқтибос

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4. Сарлавҳасиз

   Бошқа1 иқтибос

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5. Сарлавҳасиз

   Бошқа1 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.451689