Ушбу ишга иқтибос қилган ишлар

1 та иш

Иш: Innovative methods of processing liquid food media

1. Development of dry matter content of the main components of whey

   Jasur Safarov, Shakhnoza Sultanova, Zulfiya Ergasheva +4

   МақолаProteins in Food SystemsAIP conference proceedings20250 иқтибос

   ABIABI:AkademIndex/openalex/2025.article.009704