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Ушбу иш иқтибос қилган ишлар

24 та иш

Иш: Monitoring the effectiveness of the quality management system in production enterprises

  1. Analysing the chemical standards of the Fergana Mekhmash wastewater treatment plant and environmental processing

    Makhmudjon Mirsaidov, Alexey Nimchik, Oybek Khodjiyev +5

    МақолаEconomic Sanctions and International RelationsE3S Web of Conferences202428 иқтибос
    ABI

  2. Seaweed as a functional ingredient and emulsifier in dairy processing

    Mohamed Rifky, Dildora Abdusalomova, Kasun Dissanayake +5

    МақолаSeaweed-derived Bioactive CompoundsBIO Web of Conferences202427 иқтибос
    ABI

  3. Irrigation regimes for drip irrigation of watermelon in mulched and non-mulched fields

    Kurbonalijon Zokirov

    МақолаIrrigation Practices and Water ManagementE3S Web of Conferences202325 иқтибос
    ABI

  4. Effect of drip irrigation regimes and mineral fertilizer rates on watermelon yield in mulched fields

    Kurbonalijon Zokirov

    МақолаIrrigation Practices and Water ManagementE3S Web of Conferences202325 иқтибос
    ABI

  5. Determination of bioactive compounds of pomegranate peel to incorporate as a functional food ingredient in food production

    Ulug’bek Suyundikov, S. K. Atkhamova, Qo‘chqor Dodayev +5

    МақолаPomegranate: compositions and health benefitsBIO Web of Conferences202424 иқтибос
    ABI

  6. Effect of planting time and seedling feeding area on the yield and biochemical composition of leek (<i>Allium porrum</i> L.)

    Suluv Sullieva, Kurbonalijon Zokirov, Norjigit Nishonov +2

    МақолаGarlic and Onion StudiesBIO Web of Conferences202423 иқтибос
    ABI

  7. Impact of incorporating inorganic additives in processed meat production

    Kasun Dissanayake, Mohamed Rifky, Jasur Farmonov +5

    МақолаMeat and Animal Product QualityE3S Web of Conferences202422 иқтибос
    ABI

  8. Inorganic additives in meat production and processing

    Kasun Dissanayake, Mohamed Rifky, Dulangana Hunupolagama +5

    МақолаMeat and Animal Product QualityE3S Web of Conferences202422 иқтибос
    ABI

  9. Seasonal and daily blooming rhythm of cucumber (Cucumis sativus) belonging to Cucurbitaceae family

    Khasan Buriev, Kurbonalijon Zokirov

    МақолаAdvances in Cucurbitaceae ResearchE3S Web of Conferences202320 иқтибос
    ABI

  10. Seasonal and daily blooming rhythm of watermelon (Citrullus lanatus) belonging to Cucurbitaceae family

    Khasan Buriev, Kurbonalijon Zokirov

    МақолаAgricultural Development and PoliciesE3S Web of Conferences202320 иқтибос
    ABI

  11. Incorporation of barley and corn flour as a functional ingredients in bakery products: Review

    Mohamed Rifky, Kasun Dissanayake, Dilrabo Maksumova +5

    МақолаFood Industry and Aquatic BiologyE3S Web of Conferences202419 иқтибос
    ABI

  12. Effect of storage conditions and periods on the quality of watermelon (Citrullus lanatus)

    Kurbonalijon Zokirov, Suluv Sullieva

    МақолаAdvances in Cucurbitaceae ResearchE3S Web of Conferences202318 иқтибос
    ABI

  13. Effect of planting time and seedling feeding area on leek (<i>Allium porrum</i>) plant biometric parameters

    Bakhodir Khalikov, R Mukhamatzanova, Suluv Sullieva +2

    МақолаEngineering and Agricultural InnovationsBIO Web of Conferences202417 иқтибос
    ABI

  14. Effect of planting time and seedling feeding area on changes in the number and area of leek leaves

    Bakhodir Khalikov, Kurbonalijon Zokirov, Suluv Sullieva +1

    МақолаLeaf Properties and Growth MeasurementBIO Web of Conferences202417 иқтибос
    ABI

  15. Varieties and hybrids of leek (<i>Allium porrum</i>) in the conditions of Uzbekistan

    Suluv Sullieva, Kurbonalijon Zokirov, Bakhodir Khalikov +2

    МақолаGarlic and Onion StudiesBIO Web of Conferences202417 иқтибос
    ABI

  16. IMPACT OF CURING SALT (NITRITES) ON THE PROCESSED MEAT PRODUCTS AND ITS ALTERNATIVES: A REVIEW

    Kasun Dissanayake

    Шарҳ мақолаMeat and Animal Product QualityNew Materials Compounds and Applications202416 иқтибос
    ABI

  17. The influence of the norm of feeding on the growth and yield of early-ripening potatoes

    Ulugbek Khurramov, Zafarali Abdiev, Jamshid H. Karimov +4

    МақолаFood Industry and Aquatic BiologyE3S Web of Conferences202315 иқтибос
    ABI

  18. The influence of nutrition and various materials on tomato cultivation in hydroponics

    Zafarali Abdiev, Ulugbek Khurramov, Jamshid H. Karimov +4

    МақолаInnovations in Aquaponics and Hydroponics SystemsE3S Web of Conferences202315 иқтибос
    ABI

  19. Development and implementation of technological processes and modes of preparation of cotton fold for extraction of pectin substances

    Najmiddin Muminov, Mirzamad Odinaev, Kh Vasiev +2

    МақолаPolysaccharides Composition and ApplicationsIOP Conference Series Earth and Environmental Science202211 иқтибос
    ABI

  20. Preparation of fruit products and analysis of their chemical and organoleptic assessment

    Mirzamad Odinaev, Shuhrat Akhmedov, Nodir Djalilov +2

    МақолаFood Industry and Aquatic BiologyE3S Web of Conferences202311 иқтибос
    ABI

  21. Improvement of the Quality Management System at Machine-Building Enterprises and Analysis of Its Efficiency

    Dilmurod Khakimov, Najmiddin Muminov, Mirzamad Odinaev +1

    БобMechanical Systems and EngineeringLecture notes in networks and systems202410 иқтибос
    ABI

  22. The Technology of Growing Peking Cabbage in Various Planting Schemes in Uzbekistan

    Khurramov Ulugbek Holmamatovich

    Мақола20204 иқтибос
    ABI

  23. Agro-climatic conditions of Uzbekistan and their compliance with the requirements of Chinese kale

    Shukhrat Asatov, U. Khurramov, Zafarali Abdiev +1

    МақолаAgricultural Development and PoliciesE3S Web of Conferences20213 иқтибос
    ABI

  24. Analysis of the possibility of production processes based on modern methods

    Dilmurod Khakimov, Nilufarkhan Nosirova

    МақолаEngineering Technology and MethodologiesE3S Web of Conferences20231 иқтибос
    ABI