Мақола

Lipids and Polysaccharides from Arundo donax Growing in Uzbekistan

N. K. YuldashevaS. Yu. Yunusov Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, 77 Mirzo Ulugbek St., 100170, Tashkent, UzbekistanF. A. KodiralievaS. Yu. Yunusov Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, 77 Mirzo Ulugbek St., 100170, Tashkent, UzbekistanSh. Kh. IbotovS. Yu. Yunusov Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, 77 Mirzo Ulugbek St., 100170, Tashkent, UzbekistanI. Zh. ZhalolovFergana State University, 19 Murabbiilar St., 19, Fergana, UzbekistanS. D. GusakovaS. Yu. Yunusov Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, 77 Mirzo Ulugbek St., 100170, Tashkent, UzbekistanS. F. AripovaS. Yu. Yunusov Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, 77 Mirzo Ulugbek St., 100170, Tashkent, Uzbekistan

Chemistry of Natural Compoundsjournal2024en

ABI

Аннотация

Аннотация мавжуд эмас.

Мавзулар

Seed and Plant Biochemistry Microbial Metabolites in Food Biotechnology Magnetic and Electromagnetic Effects

Идентификаторлар

DOI: 10.1007/s10600-024-04273-y

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