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Ушбу иш иқтибос қилган ишлар

132 та иш

Иш: Comparative evaluation of free radical scavenging activity and total metabolite profiles among 30 macrofungi species

  1. Colorimetric Method for Determination of Sugars and Related Substances

    Michel Dubois, K. A. Gilles, J. K. Hamilton +2

    Мақола195628 иқтибос
    ABI

  2. Diversity, Chemistry, and Environmental Contamination of Wild Growing Medicinal Mushroom Species as Sources of Biologically Active Substances (Antioxidants, Anti-Diabetics, and AChE Inhibitors)

    Maja Karaman, Eleonora Čapelja, Milena Rašeta +1

    Боб20229 иқтибос
    ABI

  3. Macrofungi as Medicinal Resources in Uzbekistan: Biodiversity, Ethnomycology, and Ethnomedicinal Practices

    Yusufjon Gafforov, Milena Rašeta, Sylvie Rapior +11

    Шарҳ мақолаFungal Biology and ApplicationsJournal of Fungi20238 иқтибос
    ABI

  4. A comparative study of the antimicrobial and antioxidant activities of <i>Inonotus hispidus</i> fruit and their mycelia extracts

    Paola Angelini, Carolina Elena Girometta, Bruno Tirillini +9

    Мақола20196 иқтибос
    ABI

  5. Analytical Methods Used in Determining Antioxidant Activity: A Review

    Irina Georgiana Munteanu, Constantin Apetrei

    Шарҳ мақола20215 иқтибос
    ABI

  6. Anti‐Inflammatory, Antioxidant and Enzyme Inhibition Activities in Correlation with Mycochemical Profile of Selected Indigenous <i>Ganoderma</i> spp. from Balkan Region (Serbia)

    Milena Rašeta, Mira Popović, Ivana Beara +4

    Мақола20204 иқтибос
    ABI

  7. Comparison of Two Schizophyllum commune Strains in Production of Acetylcholinesterase Inhibitors and Antioxidants from Submerged Cultivation

    Jovana Mišković, Maja Karaman, Milena Rašeta +7

    Мақола20214 иқтибос
    ABI

  8. Effects of UV Stress in Promoting Antioxidant Activities in Fungal Species Тrametes versicolor (L.) Lloyd and Flammulina velutipes (Curtis) Singer

    Nenad Krsmanović, Milena Rašeta, Jovana Mišković +4

    Мақола20234 иқтибос
    ABI

  9. Straightforward Statistics for the Behavioral Sciences.

    Karl L. Wuensch, James D. Evans

    Мақола19963 иқтибос
    ABI

  10. Screening of antioxidant, antimicrobial and antiradical activities of twelve selected Serbian wild mushrooms

    Marija V. Dimitrijević, Vesnа Stаnkov-Jovаnović, Jelena Cvetković +3

    Мақола20153 иқтибос
    ABI

  11. Mineral composition, antioxidant and cytotoxic biopotentials of wild‐growing <i>Ganoderma</i> species (Serbia): <i>G. lucidum</i> (Curtis) P. Karst vs. <i>G. applanatum</i> (Pers.) Pat.

    Milena Rašeta, Maja Karaman, Milena Jakšić +4

    Мақола20163 иқтибос
    ABI

  12. Optimization of Production Conditions for Bioactive Polysaccharides from Fomes fomentarius and Investigation of Antibacterial and Antitumor Activities

    Hale Alvandi, Ashrafalsadat Hatamian-Zarmi, Bahman Ebrahimi Hosseinzadeh +1

    Мақола20203 иқтибос
    ABI

  13. Statistical optimization of media for mycelial growth and exo-polysaccharide production by Lentinus edodes and a kinetic model study of two growth morphologies

    Yi-Li Feng, Weiqi Li, Xue‐Qian Wu +2

    Мақола20093 иқтибос
    ABI

  14. Characterization of the Total Free Radical Scavenger Capacity of Vegetable Oils and Oil Fractions Using 2,2-Diphenyl-1-picrylhydrazyl Radical

    Juan Carlos Espı́n, Cristina Soler‐Rivas, Harry J. Wichers

    Мақола20003 иқтибос
    ABI

  15. Antioxidant properties of methanolic extracts from Grifola frondosa, Morchella esculenta and Termitomyces albuminosus mycelia

    Jeng‐Leun Mau, Chieh-No Chang, Shih-Jeng Huang +1

    Мақола20033 иқтибос
    ABI

  16. Antitumor polysaccharides from mushrooms: a review on their isolation process, structural characteristics and antitumor activity

    Mei Zhang, Steve W. Cui, Peter Chi Keung Cheung +1

    Шарҳ мақола20063 иқтибос
    ABI

  17. Antibacterial, Antiradical Potential and Phenolic Compounds of Thirty-One Polish Mushrooms

    Natalia Nowacka-Jechalke, Renata Nowak, Marta Drozd +3

    Мақола20153 иқтибос
    ABI

  18. A comparative overview of antioxidative properties and phenolic profiles of different fungal origins: fruiting bodies and submerged cultures of Coprinus comatus and Coprinellus truncorum

    Kristina Tešanović, Boris Pejin, Filip Šibul +4

    Мақола20173 иқтибос
    ABI

  19. Oxidative Stress: Concept and Some Practical Aspects

    Helmut Sies

    Мақола20203 иқтибос
    ABI

  20. Antioxidant proficiency in Serbian mushrooms: a comparative study on <i>Hydnum repandum</i> L. 1753 from mycorrhizal and edible niches

    Milena Rašeta, Jovana Mišković, Sanja Berežni +4

    Мақола20243 иқтибос
    ABI

  21. Mushroom Polysaccharide-Assisted Anticarcinogenic Mycotherapy: Reviewing Its Clinical Trials

    Iyyakkannu Sivanesan, Manikandan Muthu, Judy Gopal +1

    Шарҳ мақола20222 иқтибос
    ABI

  22. Antioxidant properties of different edible mushroom species and increased bioconversion efficiency of Pleurotus eryngii using locally available casing materials

    Krishna Kant Mishra, Ramesh Singh Pal, R Arunkumar +3

    Мақола20122 иқтибос
    ABI

  23. Extraction and in vitro antioxidant activity of exopolysaccharide by Pleurotus eryngii SI-02

    Xinyi Sun, Long Hao, Hua Ma +9

    Мақола20132 иқтибос
    ABI

  24. Polysaccharide Production by Submerged and Solid-State Cultures from Several Medicinal Higher Basidiomycetes

    Sandra Montoya, Óscar J. Sánchez, Laura Levin

    Мақола20132 иқтибос
    ABI

  25. Simultaneous increase of mycelial biomass and intracellular polysaccharide from Fomes fomentarius and its biological function of gastric cancer intervention

    Wei Chen, Zhao Zhao, Yong‐Quan Li

    Мақола20112 иқтибос
    ABI