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48 та иш

Иш: Sunflower seed protein: defatting, structural characterization and property analysis

Natural Amphiphilic Shellac Nanoparticle-Stabilized Novel Pickering Emulsions with Droplets and Bi-continuous Structures
Zhe Liu, Aimin Shi, Chao Wu +6
Мақола20223 иқтибос
ABI
Effects of different alcoholic extraction conditions on soybean oil yield, fatty acid composition and protein solubility of defatted meal
Mirian Megumi Sawada, Larissa Lopes Venâncio, Tatiane Akemi Toda +1
Мақола20143 иқтибос
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Origin of extant domesticated sunflowers in eastern North America
Abigail V. Harter, Keith A. Gardner, Daniel Falush +3
Мақола20042 иқтибос
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Rapid (microwave) heating rate effects on texture, fat/water holding, and microstructure of cooked comminuted meat batters
Wenjie Liu, Tyre C. Lanier
Мақола20162 иқтибос
ABI
A review on protein extracts from sunflower cake: techno-functional properties and promising modification methods
Büşra Gültekin Subaşı, Beyza Vahapoğlu, Esra Çapanoğlu +1
Шарҳ мақола20212 иқтибос
ABI
A novel environmentally friendly hot-pressed peanut meal protein adhesive
Yang Qu, Qin Guo, Tian Li +4
Мақола20212 иқтибос
ABI
Effect of Hydrothermal Cooking Combined with High-Pressure Homogenization and Enzymatic Hydrolysis on the Solubility and Stability of Peanut Protein at Low pH
Jiaxiao Li, Aimin Shi, Hongzhi Liu +5
Мақола20222 иқтибос
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Plant protein-based emulsifiers: Mechanisms, techniques for emulsification enhancement and applications
Xinyu Zhang, Qiang Wang, Zhe Liu +6
Мақола20232 иқтибос
ABI
Sunflower meal/cake as a sustainable protein source for global food demand: Towards a zero-hunger world
Milad Hadidi, Fatemeh Aghababaei, David Julian McClements
Мақола20232 иқтибос
ABI
Effect of Physical Modifications on Physicochemical and Functional Properties of Walnut Protein
Shanshan Li, Zhe Liu, Xue Hei +8
Мақола20232 иқтибос
ABI
Improving enzyme accessibility in the aqueous enzymatic extraction process by microwave-induced porous cell walls to increase oil body and protein yields
Xin Guo, Bicong Wu, Yun Jiang +3
Мақола20232 иқтибос
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Freeze-thaw stability of Pickering emulsion stabilized by modified soy protein particles and its application in plant-based ice cream
Xue Hei, Zhe Liu, Shanshan Li +8
Мақола20232 иқтибос
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Vegetable oils: Classification, quality analysis, nutritional value and lipidomics applications
Xiang Fei, Caixia Ding, Miao Wang +8
Шарҳ мақола20232 иқтибос
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Supercritical fluid extraction of seed oils – A short review of current trends
Hossein Ahangari, Jerry W. King, Ali Ehsani +1
Шарҳ мақола20212 иқтибос
ABI
Alcoholic extraction of sesame seed cake oil: Influence of the process conditions on the physicochemical characteristics of the oil and defatted meal proteins
Maria C. Capellini, Larissa Chiavoloni, Vanessa Giacomini +1
Мақола20182 иқтибос
ABI
Recent Advances in the Recovery Techniques of Plant-Based Proteins from Agro-Industrial By-Products
Esra Gençdağ, Ahmet Görgüç, Fatih Mehmet Yılmaz
Мақола20202 иқтибос
ABI
Properties and Characterization of Sunflower Seeds from Different Varieties of Edible and Oil Sunflower Seeds
Zhenyuan Li, Xiang Fei, Xuegang Huang +6
МақолаSunflower and Safflower CultivationFoods20241 иқтибос
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