Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: Characterization of butter and margarine oil composition using benchtop NMR and FTIR: A comparative study of products from Uzbekistan and Denmark

1. Jerusalem artichoke extract as a functional ingredient in margarine: physicochemical properties, stability, microbiological, and toxicological assessment

   Shakhnozakhon Salijonova, Sarvar Khodjaev, Akbarali Ruzibayev +5

   МақолаMicrobial Metabolites in Food BiotechnologyApplied Food Research20260 иқтибос

   ABIABI:AkademIndex/openalex/2026.article.003563

2. Impact of heat treatment on molecular composition of sunflower, cottonseed, and flaxseed oils

   Sharofiddin Nuriddinov, Umrbek Mavlanov, Soyibjon Bozorov +4

   МақолаLipid metabolism and biosynthesisFood Chemistry20260 иқтибос

   ABIABI:AkademIndex/openalex/2026.article.018411