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Food waste upcycling via livestock to promote sustainability objectives

Kasun DissanayakeDepartment of Chemical Engineering and Biotechnology, Karshi State Technical University, Karshi, UzbekistanTonni Agustiono KurniawanCollege of the Environment and Ecology, Xiamen University, Xiamen, Fujian, ChinaMohamed RifkyDepartment of Biosystems Technology, Eastern University, Chenkalady, Sri LankaMurodjon SamadiyDepartment of Chemical Engineering and Biotechnology, Karshi State Technical University, Karshi, Uzbekistan

Elsevier eBooksebook platform2025en

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Food Waste Reduction and Sustainability Agriculture Sustainability and Environmental Impact Anaerobic Digestion and Biogas Production

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DOI: 10.1016/b978-0-443-22320-4.00001-3

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