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70 та иш

Иш: Food waste upcycling via livestock to promote sustainability objectives

Impact of incorporating inorganic additives in processed meat production
Kasun Dissanayake, Mohamed Rifky, Jasur Farmonov +5
МақолаMeat and Animal Product QualityE3S Web of Conferences202422 иқтибос
ABI
Inorganic additives in meat production and processing
Kasun Dissanayake, Mohamed Rifky, Dulangana Hunupolagama +5
МақолаMeat and Animal Product QualityE3S Web of Conferences202422 иқтибос
ABI
A comparative analysis of traditional meat processing methods
Kasun Dissanayake, Mohamed Rifky, Khabibulla Nurmukhamedov +4
МақолаFood Waste Reduction and SustainabilityE3S Web of Conferences20245 иқтибос
ABI
Applications of nanotechnology in food packaging and food safety: Barrier materials, antimicrobials and sensors
Timothy V. Duncan
Мақола20114 иқтибос
ABI
Controlling air pollution by lowering methane emissions, conserving natural resources, and slowing urbanization in a panel of selected Asian economies
Sadoon Hanif, Majid Lateef, Kamil Hussain +4
Мақола20223 иқтибос
ABI
Potential of Insects as Food and Feed in Assuring Food Security
A. van Huis
Шарҳ мақола20123 иқтибос
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Utilization of byproducts and waste materials from meat, poultry and fish processing industries: a review
K. Jayathilakan, Khudsia Sultana, K. Radhakrishna +1
Шарҳ мақола20112 иқтибос
ABI
Understanding Food Loss and Waste—Why Are We Losing and Wasting Food?
Rovshen Ishangulyyev, Sanghyo Kim, Sang Hyeon Lee
Шарҳ мақола20192 иқтибос
ABI
“What a Waste”—Can We Improve Sustainability of Food Animal Production Systems by Recycling Food Waste Streams into Animal Feed in an Era of Health, Climate, and Economic Crises?
G. C. Shurson
Мақола20202 иқтибос
ABI
Circular bioeconomy in carbon footprint components of nonthermal processing technologies towards sustainable food system: A review
Aarti Bains, Kandi Sridhar, Sanju Bala Dhull +4
Шарҳ мақола20242 иқтибос
ABI
Circular Bioeconomy in Action: Transforming Food Wastes into Renewable Food Resources
Priti Pal, Akhilesh Kumar Singh, Rajesh K. Srivastava +5
Шарҳ мақола20242 иқтибос
ABI
Yarrowia lipolytica as an Alternative and Valuable Source of Nutritional and Bioactive Compounds for Humans
Monika Elżbieta Jach, Anna Malm
Шарҳ мақола20222 иқтибос
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The Management of Food Waste Recycling for a Sustainable Future: A Case Study on South Korea
Esther Lee, G. C. Shurson, Sang-Hyon Oh +1
Мақола20242 иқтибос
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Evaluation of organic fractions of municipal solid waste as renewable feedstock for succinic acid production
Eleni Stylianou, Chrysanthi Pateraki, Dimitrios Ladakis +4
Мақола20202 иқтибос
ABI
Conceptualizing the Circular Economy (Revisited): An Analysis of 221 Definitions
Julian Kirchherr, Nan-Hua Nadja Yang, Frederik Schulze-Spüntrup +2
Мақола20232 иқтибос
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Сарлавҳасиз
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Сарлавҳасиз
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Сарлавҳасиз
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Сарлавҳасиз
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