Ушбу ишга иқтибос қилган ишлар

4 та иш

Иш: Applications of nanotechnology in food packaging and food safety: Barrier materials, antimicrobials and sensors

1. Formation and oxygen diffusion barrier properties of fish gelatin/natural sodium montmorillonite clay self-assembled multilayers onto the biopolyester surface

   Daniela Enescu, Alberto Frache, Francesco Geobaldo

   МақолаPolymer Surface Interaction StudiesRSC Advances20150 иқтибос

   ABIABI:AkademIndex/openalex/2015.article.000206

2. Nano- from nature to nurture: A comprehensive review on facets, trends, perspectives and sustainability of nanotechnology in the food sector

   Karthika Pushparaj, Wen‐Chao Liu, Arun Meyyazhagan +11

   Шарҳ мақолаAdvanced Nanomaterials in CatalysisEnergy20210 иқтибос

   ABIABI:AkademIndex/openalex/2021.review-article.000007

3. Green synthesis of ZnO nanoparticles using Ficus palmata: Antioxidant, antibacterial and antidiabetic studies

   Avinash Sharma, Rupak Nagraik, Somesh Sharma +5

   МақолаMoringa oleifera research and applicationsResults in Chemistry20220 иқтибос

   ABIABI:AkademIndex/openalex/2022.article.000074

4. Food waste upcycling via livestock to promote sustainability objectives

   Kasun Dissanayake, Tonni Agustiono Kurniawan, Mohamed Rifky +1

   БобFood Waste Reduction and SustainabilityElsevier eBooks20250 иқтибос

   ABIABI:AkademIndex/openalex/2025.chapter.000580