Ушбу ишга иқтибос қилган ишлар

4 та иш

Иш: Nanozymes: Classification, Catalytic Mechanisms, Activity Regulation, and Applications

1. Nano- from nature to nurture: A comprehensive review on facets, trends, perspectives and sustainability of nanotechnology in the food sector

   Karthika Pushparaj, Wen‐Chao Liu, Arun Meyyazhagan +11

   Шарҳ мақолаAdvanced Nanomaterials in CatalysisEnergy20210 иқтибос

   ABIABI:AkademIndex/openalex/2021.review-article.000007

2. Emerging electrochemical, optical, electrochemiluminescence and photoelectrochemical bio(sensing) approaches for detection of vitamins in the food, pharmaceutical, and human samples: A review on recent advancements

   Raed H. Althomali, Kumaraswamy Gandla, Sarmad Ghazi Al‐Shawi +7

   Шарҳ мақолаAdvanced biosensing and bioanalysis techniquesMicrochemical Journal20230 иқтибос

   ABIABI:AkademIndex/openalex/2023.review-article.000051

3. Piezoelectric quantum dots as electron donors for optimizing the nanocatalytic activity of single–atom nanoenzyme

   Yubo Zhao, Wanying Zhang, Rui Zhang +5

   МақолаAdvanced Nanomaterials in CatalysisChemical Engineering Journal20250 иқтибос

   ABIABI:AkademIndex/openalex/2025.article.002061

4. Nanozyme-based hybrid systems for multiplex detection of foodborne contaminants: Current technologies and future directives

   Saif Ullah, Lingjun Geng, Kaili Liu +8

   МақолаAdvanced Nanomaterials in CatalysisFood Bioscience20260 иқтибос

   ABIABI:AkademIndex/openalex/2026.article.018251