Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: Sunflower seed byproduct and its fractions for food application: An attempt to improve the sustainability of the oil process

1. Properties and Characterization of Sunflower Seeds from Different Varieties of Edible and Oil Sunflower Seeds

   Zhenyuan Li, Xiang Fei, Xuegang Huang +6

   МақолаSunflower and Safflower CultivationFoods20241 иқтибос

   ABIABI:AkademIndex/openalex/2024.article.000033

2. Conjugation of sunflower meal protein hydrolysates with chlorogenic acid: Structural changes and functional properties

   Sarina Ma, Xili Dege, Zhenyuan Li +4

   МақолаProteins in Food SystemsFood Chemistry X20260 иқтибос

   ABIABI:AkademIndex/openalex/2026.article.009411