Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: Nutritional Characteristics Assessment of Sunflower Seeds, Oil and Cake. Perspective of Using Sunflower Oilcakes as a Functional Ingredient

1. Properties and Characterization of Sunflower Seeds from Different Varieties of Edible and Oil Sunflower Seeds

   Zhenyuan Li, Xiang Fei, Xuegang Huang +6

   МақолаSunflower and Safflower CultivationFoods20241 иқтибос

   ABIABI:AkademIndex/openalex/2024.article.000033

2. Conjugation of sunflower meal protein hydrolysates with chlorogenic acid: Structural changes and functional properties

   Sarina Ma, Xili Dege, Zhenyuan Li +4

   МақолаProteins in Food SystemsFood Chemistry X20260 иқтибос

   ABIABI:AkademIndex/openalex/2026.article.009411