Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: Effect of Hydrothermal Cooking Combined with High-Pressure Homogenization and Enzymatic Hydrolysis on the Solubility and Stability of Peanut Protein at Low pH

1. Properties and Characterization of Sunflower Seeds from Different Varieties of Edible and Oil Sunflower Seeds

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   МақолаSunflower and Safflower CultivationFoods20241 иқтибос

   ABIABI:AkademIndex/openalex/2024.article.000033

2. Sunflower seed protein: defatting, structural characterization and property analysis

   Zhenyuan Li, Xuegang Huang, Yumeng Hu +5

   МақолаProteins in Food SystemsInternational Journal of Biological Macromolecules20250 иқтибос

   ABIABI:AkademIndex/openalex/2025.article.000239