Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: Preparation of sunflower seed‐derived umami protein hydrolysates and their synergistic effect with monosodium glutamate and disodium inosine‐5′‐monophosphate

1. Properties and Characterization of Sunflower Seeds from Different Varieties of Edible and Oil Sunflower Seeds

   Zhenyuan Li, Xiang Fei, Xuegang Huang +6

   МақолаSunflower and Safflower CultivationFoods20241 иқтибос

   ABIABI:AkademIndex/openalex/2024.article.000033

2. Conjugation of sunflower meal protein hydrolysates with chlorogenic acid: Structural changes and functional properties

   Sarina Ma, Xili Dege, Zhenyuan Li +4

   МақолаProteins in Food SystemsFood Chemistry X20260 иқтибос

   ABIABI:AkademIndex/openalex/2026.article.009411