Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: Freeze-thaw stability of Pickering emulsion stabilized by modified soy protein particles and its application in plant-based ice cream

1. Properties and Characterization of Sunflower Seeds from Different Varieties of Edible and Oil Sunflower Seeds

   Zhenyuan Li, Xiang Fei, Xuegang Huang +6

   МақолаSunflower and Safflower CultivationFoods20241 иқтибос

   ABIABI:AkademIndex/openalex/2024.article.000033

2. Sunflower seed protein: defatting, structural characterization and property analysis

   Zhenyuan Li, Xuegang Huang, Yumeng Hu +5

   МақолаProteins in Food SystemsInternational Journal of Biological Macromolecules20250 иқтибос

   ABIABI:AkademIndex/openalex/2025.article.000239