Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: Food waste within food supply chains: quantification and potential for change to 2050

1. Food waste and its management in restaurants of a transition economy: An exploratory study of Uzbekistan

   Viachaslau Filimonau, Umidjon Matyakubov, Ollonazar Allonazarov +1

   МақолаFood Waste Reduction and SustainabilitySustainable Production and Consumption20213 иқтибос

   ABIABI:AkademIndex/openalex/2021.article.000069

2. Competitive Factors in Ensuring the Sustainability of the Food Industry Economy

   Ismailov Omilxon Shukurillaevich

   МақолаFood Industry and Aquatic BiologyPsychology and Education Journal20210 иқтибос

   ABIABI:AkademIndex/openalex/2021.article.003957