Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: Tackling the challenges of reducing and managing food waste in Mumbai restaurants

1. The (De)motives to Conserve the Environment among Small Independent Hotels in a Resource Scarce Destination

   Umidjon Matyakubov, Viachaslau Filimonau, Vladimir A. Ermolaev

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2. Food waste and its management in restaurants of a transition economy: An exploratory study of Uzbekistan

   Viachaslau Filimonau, Umidjon Matyakubov, Ollonazar Allonazarov +1

   МақолаFood Waste Reduction and SustainabilitySustainable Production and Consumption20213 иқтибос

   ABIABI:AkademIndex/openalex/2021.article.000069