Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: Food waste measurement toward a fair, healthy and environmental-friendly food system: a critical review

1. Food waste and its management in restaurants of a transition economy: An exploratory study of Uzbekistan

   Viachaslau Filimonau, Umidjon Matyakubov, Ollonazar Allonazarov +1

   МақолаFood Waste Reduction and SustainabilitySustainable Production and Consumption20213 иқтибос

   ABIABI:AkademIndex/openalex/2021.article.000069

2. Sustainable Management and Valorization of Food Waste

   Khaoula Alaoui, Mohamed Rbaa, Y. El Kacimi +2

   БобFood Waste Reduction and SustainabilityMaterials horizons20240 иқтибос

   ABIABI:AkademIndex/openalex/2024.chapter.000251