Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: Extraction of anthocyanins from grape by-products assisted by ultrasonics, high hydrostatic pressure or pulsed electric fields: A comparison

1. The influence of the impact of electrical impulses on the juice outputting of the pulp

   Nodir Eshpulatov, Tolib Khalmuradov, Farrukh Rakhimov +4

   МақолаMicrobial Inactivation MethodsIOP Conference Series Earth and Environmental Science20232 иқтибос

   ABIABI:AkademIndex/openalex/2023.article.002818

2. Valorization of Food Processing Waste to Produce Valuable Polyphenolics

   Yuyin Chang, Xiaoyu Shi, Fei He +7

   Шарҳ мақолаPhytochemicals and Antioxidant ActivitiesJournal of Agricultural and Food Chemistry20220 иқтибос

   ABIABI:AkademIndex/openalex/2022.review-article.000017