Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: Utilization of byproducts and waste materials from meat, poultry and fish processing industries: a review

1. Value Addition Employing Waste Bio-Materials in Environmental Remedies and Food Sector

   Akriti Taneja, Ruchi Sharma, Shreya Khetrapal +7

   Шарҳ мақолаFood Waste Reduction and SustainabilityMetabolites20230 иқтибос

   ABIABI:AkademIndex/openalex/2023.review-article.000023

2. Food waste upcycling via livestock to promote sustainability objectives

   Kasun Dissanayake, Tonni Agustiono Kurniawan, Mohamed Rifky +1

   БобFood Waste Reduction and SustainabilityElsevier eBooks20250 иқтибос

   ABIABI:AkademIndex/openalex/2025.chapter.000580