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Иш: Stabilization of erythrocytes against oxidative and hypotonic stress by tannins isolated from sumac leaves (Rhus typhina L.) and grape seeds (Vitis vinifera L.)

Condensed and Hydrolysable Tannins as Antioxidants Influencing the Health
Vít Kolečkář, Kateřina Kubíková, Zuzana Rehakova +4
Шарҳ мақола200810 иқтибос
ABI
Phenolic compounds of sumac
Sh. Yu. Islambekov, S. M. Mavlyanov, Ф. Г. Камаев +1
Мақола19947 иқтибос
ABI
Antioxidant capacities of polyphenols from Sumac (Rhus typhina L.) leaves in protection of erythrocytes against oxidative damage
Ewa Olchowik, Agnieszka Sciepuk, S. M. Mavlyanov +2
МақолаMedicinal Plant ResearchBiomedicine & Preventive Nutrition20117 иқтибос
ABI
Plant polyphenols in cell-cell interaction and communication
Yury S. Tarahovsky
Мақола20086 иқтибос
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High Molecular Weight Plant Polyphenolics (Tannins) as Biological Antioxidants
Ann Hagerman, Kenneth M. Riedl, G. Alexander Jones +4
Мақола19986 иқтибос
ABI
Natural Polyphenols (Vegetable Tannins) as Drugs: Possible Modes of Action
Edwin Haslam
Шарҳ мақола19965 иқтибос
ABI
Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction
Hiroshi Ohkawa, Nobuko Ohishi, Kunio Yagi
Мақола19794 иқтибос
ABI
Vegetable tannins – Lessons of a phytochemical lifetime
Edwin Haslam
Шарҳ мақола20074 иқтибос
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The Immobilization of Gossypol Derivative on<i>N</i>-Polyvinylpyrrolidone Increases its Water Solubility and Modifies Membrane-Active Properties
Максим Йонов, N. Gordiyenko, Ewa Olchowik +5
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The microenvironment can shift erythrocytes from a friendly to a harmful behavior: Pathogenetic implications for vascular diseases
Maurizio Minetti, Luciano Agati, Walter Malorni
Шарҳ мақола20073 иқтибос
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Hypochlorous acid damages erythrocyte membrane proteins and alters lipid bilayer structure and fluidity
И. Б. Заводник, Е. А. Лапшина, L.B. Zavodnik +3
Мақола20013 иқтибос
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Polyphenols enhance total oxidant-scavenging capacities of human blood by binding to red blood cells
Erez Koren, Ron Kohen, Isaac Ginsburg
Мақола20103 иқтибос
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Potent antioxidative activity of lycopene: A potential role in scavenging hypochlorous acid
Subramaniam Pennathur, Dhiman Maitra, Jaeman Byun +5
Мақола20103 иқтибос
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UVB-induced hemolysis of rat erythrocytes:
M. Carini, Giancarlo Aldini, Ezio Bombardelli +2
Мақола20002 иқтибос
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Inhibition of oxidative hemolysis by quercetin, but not other antioxidants
Christopher D. Hapner, Patricia A. Deuster, Yifan Chen
Мақола20102 иқтибос
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Blood as a reactive species generator and redox status regulator during exercise
Michalis G. Nikolaidis, Athanasios Z. Jamurtas
Шарҳ мақола20092 иқтибос
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Polyphenols from Vitis vinifera Seeds
A. Zh. Pirniyazov, N. G. Abdulladzhanova, S. M. Mavlyanov +2
МақолаPhytochemicals and Antioxidant ActivitiesChemistry of Natural Compounds20032 иқтибос
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Red blood cells, platelets and polymorphonuclear neutrophils of patients with sickle cell disease exhibit oxidative stress that can be ameliorated by antioxidants
Johnny Amer, Hussam Ghoti, Eliezer A. Rachmilewitz +3
Мақола20052 иқтибос
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Peroxynitrite-mediated lipid oxidation and nitration: Mechanisms and consequences
Homero Rubbo, Andrés Trostchansky, Valerie B. O’Donnell
Шарҳ мақола20082 иқтибос
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Red blood cells in the metabolism of nitric oxide‐derived peroxynitrite
Natália Romero, Ana Denicola, Rafael Radí
Шарҳ мақола20062 иқтибос
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Dietary Intake and Bioavailability of Polyphenols
Augustin Scalbert, Gary Williamson
Шарҳ мақола20002 иқтибос
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Erythrocyte Membrane Phosphatidylserine Exposure in Obesity
Eva Solá, Amparo Vayá, Marcial Martínez +5
Мақола20082 иқтибос
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Cellular response to oxidative stress: Signaling for suicide and survival*
Jennifer L. Martindale, Nikki J. Holbrook
Шарҳ мақола20022 иқтибос
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Flavonoids ofAstragalus babatagi
R. K. Yasinov, G. P. Yakovlev
Мақола19862 иқтибос
ABI
Сарлавҳасиз
Бошқа1 иқтибос
ABI