Асосий контентга ўтиш
AkademIndex

Маҳсулотлар

Ишлаб чиқувчилар учун

AkademBaseЭкотизим учун очиқ API
← Ишга қайтиш

Ушбу иш иқтибос қилган ишлар

80 та иш

Иш: Inhibition of interaction between Staphylococcus aureus α-hemolysin and erythrocytes membrane by hydrolysable tannins: structure-related activity study

  1. Stabilization of erythrocytes against oxidative and hypotonic stress by tannins isolated from sumac leaves (Rhus typhina L.) and grape seeds (Vitis vinifera L.)

    Ewa Olchowik, Karol Lotkowski, S. M. Mavlyanov +4

    МақолаMedicinal Plant ResearchCellular & Molecular Biology Letters201214 иқтибос
    ABI

  2. Specificity of Hydrolysable Tannins from Rhus typhina L. to Oxidants in Cell and Cell-Free Models

    Ewa Olchowik‐Grabarek, S. M. Mavlyanov, Nodira Abdullajanova +2

    МақолаMedicinal Plant ResearchApplied Biochemistry and Biotechnology201612 иқтибос
    ABI

  3. Tannins: Current knowledge of food sources, intake, bioavailability and biological effects

    José C. E. Serrano, Riitta Puupponen‐Pimiä, Andreas Dauer +2

    Шарҳ мақола200910 иқтибос
    ABI

  4. Biophysical studies of interaction between hydrolysable tannins isolated from Oenothera gigas and Geranium sanguineum with human serum albumin

    Szymon Sękowski, Максим Йонов, Mateusz Kaszuba +3

    МақолаProtein Interaction Studies and Fluorescence AnalysisColloids and Surfaces B Biointerfaces201410 иқтибос
    ABI

  5. Vegetable Tanning Agents

    S. M. Mavlyanov, Sh. Yu. Islambekov, А. И. Исмаилов +2

    МақолаCollagen: Extraction and CharacterizationChemistry of Natural Compounds20019 иқтибос
    ABI

  6. Biomolecular Interactions of Tannin Isolated from Oenothera gigas with Liposomes

    Szymon Sękowski, Максим Йонов, Alina T. Dubis +3

    МақолаPhytochemicals and Antioxidant ActivitiesThe Journal of Membrane Biology20157 иқтибос
    ABI

  7. Influence of valoneoyl groups on the interactions between Euphorbia tannins and human serum albumin

    Szymon Sękowski, Maciej Bitiucki, Максим Йонов +6

    МақолаProtein Interaction Studies and Fluorescence AnalysisJournal of Luminescence20176 иқтибос
    ABI

  8. Plant polyphenols in cell-cell interaction and communication

    Yury S. Tarahovsky

    Мақола20086 иқтибос
    ABI

  9. Inhibitory effects of various plant polyphenols on the toxicity of Staphylococcal α-toxin

    Oksun Choi, Kinnosuke Yahiro, Naoko Morinaga +2

    Мақола20076 иқтибос
    ABI

  10. Interactions between Polyphenols and Macromolecules: Quantification Methods and Mechanisms

    Carine Le Bourvellec, Catherine M.G.C. Renard

    Шарҳ мақола20116 иқтибос
    ABI

  11. Antimicrobial properties of tannins

    Augustin Scalbert

    Мақола19915 иқтибос
    ABI

  12. Role of Structural Changes Induced in Biological Membranes by Hydrolysable Tannins from Sumac Leaves (Rhus typhina L.) in their Antihemolytic and Antibacterial Effects

    Ewa Olchowik‐Grabarek, Izabela Święcicka, Zhanna Andreeva-Kovaleskaya +5

    МақолаMedicinal Plant ResearchThe Journal of Membrane Biology20145 иқтибос
    ABI

  13. Protein Binding and Astringent Taste of a Polymeric Procyanidin, 1,2,3,4,6-Penta-<i>O</i>-galloyl-β-<scp>d</scp>-glucopyranose, Castalagin, and Grandinin

    Thomas Hofmann, Arne Glabasnia, Bernd Schwarz +3

    Мақола20065 иқтибос
    ABI

  14. Conformation of the tridimensional structure of 1,2,3,4,6‐pentagalloyl‐β‐D‐glucopyranose (PGG) by <sup>1</sup>H NMR, NOESY and theoretical study and membrane interaction in a simulated phospholipid bilayer: a first insight

    Giangiacomo Beretta, Roberto Artali, Enrico Caneva +1

    Мақола20115 иқтибос
    ABI

  15. Structural Features and Biological Properties of Ellagitannins in Some Plant Families of the Order Myrtales

    Takashi Yoshida, Yoshiaki Amakura, Morio Yoshimura

    Шарҳ мақола20105 иқтибос
    ABI

  16. Polyphenols as antimicrobial agents

    Maria Daglia

    Шарҳ мақола20114 иқтибос
    ABI

  17. The structure, occurrence and biological activity of ellagitannins: a general review

    Lidia Lipińska, Elżbieta Klewicka, Michał Sójka

    Шарҳ мақола20144 иқтибос
    ABI

  18. Hydrolyzable Tannin Structures Influence Relative Globular and Random Coil Protein Binding Strengths

    E. R. Deaville, Rebecca J. Green, I. Mueller‐Harvey +2

    Мақола20074 иқтибос
    ABI

  19. Antimicrobial and Antiviral Activity of Hydrolysable Tannins

    Pietro Buzzini, Panagiotis Arapitsas, Marta Goretti +5

    Шарҳ мақола20084 иқтибос
    ABI

  20. Tea polyphenols inhibit Pseudomonas aeruginosa through damage to the cell membrane

    Shumin Yi, Junli Zhu, Linglin Fu +1

    Мақола20103 иқтибос
    ABI

  21. Tannins Possessing Bacteriostatic Effect Impair Pseudomonas aeruginosa Adhesion and Biofilm Formation

    Danielle da Silva Trentin, Denise Brentan Silva, Matheus Weiler do Amaral +5

    Мақола20133 иқтибос
    ABI

  22. Perspectives in the use of tannins as alternative to antimicrobial growth promoter factors in poultry

    Leandro M. Redondo, Pablo Chacana, Johana E. Dominguez +1

    Шарҳ мақола20143 иқтибос
    ABI

  23. Staphylococcus aureus Toxins and Their Molecular Activity in Infectious Diseases

    Diana Oliveira, Anabela Borges, Manuel Simões

    Шарҳ мақола20183 иқтибос
    ABI

  24. Inhibition of S. aureus α-hemolysin and B. anthracis lethal toxin by β-cyclodextrin derivatives

    Vladimir A. Karginov, Ekaterina M. Nestorovich, Frank W. Schmidtmann +5

    Мақола20073 иқтибос
    ABI

  25. Staphylococcus aureus α-Toxin: Nearly a Century of Intrigue

    Bryan J. Berube, Juliane Bubeck Wardenburg

    Шарҳ мақола20133 иқтибос
    ABI