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82 та иш

Иш: Hydrolysable tannins change physicochemical parameters of lipid nano-vesicles and reduce DPPH radical - Experimental studies and quantum chemical analysis

  1. Theoretical investigation of quercetin and its radical isomers

    Šakír Erkoç, Fıgen Erkoç, Nevіn Keskin

    Мақола20033 иқтибос
    ABI
  2. Laurdan and Prodan as Polarity-Sensitive Fluorescent Membrane Probes

    Tiziana Parasassi, Ewa K. Krasnowska, Luís A. Bagatolli +1

    Мақола19983 иқтибос
    ABI
  3. Modulation of Liposomal Membrane Fluidity by Flavonoids and Isoflavonoids

    Arti Arora, Todd M. Byrem, Muraleedharan G. Nair +1

    Мақола20003 иқтибос
    ABI
  4. Interactions of polyphenols with carbohydrates, lipids and proteins

    Lidija Jakobek

    Шарҳ мақола20143 иқтибос
    ABI
  5. Steric Effects on Interaction of Tea Catechins with Lipid Bilayers

    Katsuko Kajiya, Shigenori Kumazawa, Tsutomu Nakayama

    Мақола20013 иқтибос
    ABI
  6. Structure-dependent interactions of polyphenols with a biomimetic membrane system

    Huong T.T. Phan, Tsuyoshi Yoda, Bindu Chahal +3

    Мақола20143 иқтибос
    ABI
  7. Cell membrane modulation as adjuvant in cancer therapy

    Sara Zalba, Timo L.M. ten Hagen

    Шарҳ мақола20162 иқтибос
    ABI
  8. Сарлавҳасиз

    Бошқа2 иқтибос
    ABI
  9. Chapter 4: Interaction of Plant Polyphenols with Liposomes

    Боб20062 иқтибос
    ABI
  10. Affinity of polyphenols for lipid bilayers

    Tsutomu Nakayama, Toshihiko Hashimoto, Katsuko Kajiya +1

    Шарҳ мақола20002 иқтибос
    ABI
  11. Rafts making and rafts braking: how plant flavonoids may control membrane heterogeneity

    Yury S. Tarahovsky, Evgueny N. Muzafarov, Yu. A. Kim

    Шарҳ мақола20082 иқтибос
    ABI
  12. Effects of Green Tea Catechins on Membrane Fluidity

    Hironori Tsuchiya

    Мақола19992 иқтибос
    ABI