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Ушбу иш иқтибос қилган ишлар

47 та иш

Иш: Inhibitory effect of Euphorbia tannins on α-synuclein aggregation in aqueous solutions

  1. Specificity of Hydrolysable Tannins from Rhus typhina L. to Oxidants in Cell and Cell-Free Models

    Ewa Olchowik‐Grabarek, S. M. Mavlyanov, Nodira Abdullajanova +2

    МақолаMedicinal Plant ResearchApplied Biochemistry and Biotechnology201612 иқтибос
    ABI

  2. Biophysical studies of interaction between hydrolysable tannins isolated from Oenothera gigas and Geranium sanguineum with human serum albumin

    Szymon Sękowski, Максим Йонов, Mateusz Kaszuba +3

    МақолаProtein Interaction Studies and Fluorescence AnalysisColloids and Surfaces B Biointerfaces201410 иқтибос
    ABI

  3. Interaction of Different Polyphenols with Bovine Serum Albumin (BSA) and Human Salivary α-Amylase (HSA) by Fluorescence Quenching

    Susana Soares, Nuno Mateus, Víctor de Freitas

    Мақола20078 иқтибос
    ABI

  4. Plant Polyphenols: Chemical Properties, Biological Activities, and Synthesis

    Stéphane Quideau, Denis Deffieux, Céline Douat +1

    Шарҳ мақола20117 иқтибос
    ABI

  5. Influence of valoneoyl groups on the interactions between Euphorbia tannins and human serum albumin

    Szymon Sękowski, Maciej Bitiucki, Максим Йонов +6

    МақолаProtein Interaction Studies and Fluorescence AnalysisJournal of Luminescence20176 иқтибос
    ABI

  6. Flavonoid–serum albumin complexation: determination of binding constants and binding sites by fluorescence spectroscopy

    Claire Dufour, Olivier Dangles

    Мақола20046 иқтибос
    ABI

  7. Simultaneous presence of dynamic and sphere action component in the fluorescence quenching of human serum albumin by diphthaloylmaslinic acid

    J. A. Molina‐Bolívar, C. Carnero Ruiz, F. Galisteo‐González +2

    Мақола20165 иқтибос
    ABI

  8. Interaction of α-synuclein with Rhus typhina tannin – Implication for Parkinson’s disease

    Szymon Sękowski, Максим Йонов, Nodira Abdulladjanova +5

    МақолаPhytochemicals and Antioxidant ActivitiesColloids and Surfaces B Biointerfaces20175 иқтибос
    ABI

  9. Interaction of tea polyphenols with serum albumins: A fluorescence spectroscopic analysis

    A. Bose

    Мақола20154 иқтибос
    ABI

  10. Does flavor impact function? Potential consequences of polyphenol–protein interactions in delivery and bioactivity of flavan-3-ols from foods

    Mário G. Ferruzzi, Nicolas Bordenave, Bruce R. Hamaker

    Мақола20123 иқтибос
    ABI

  11. Tannins: classification and definition.

    Karamali Khanbabaee, Teunis van Ree

    Шарҳ мақола20013 иқтибос
    ABI

  12. In vitro study on the interaction of methoxyflurane with human serum albumin: Phenotypic characterization

    Aning Xing, Bin Jia, Xuan Li +3

    Мақола20133 иқтибос
    ABI

  13. Interactions of tannic acid and its derivatives (ellagic and gallic acid) with calf thymus DNA and bovine serum albumin using spectroscopic method

    Magdalena Łabieniec, Teresa Gabryelak

    Мақола20053 иқтибос
    ABI

  14. α-Synuclein misfolding and Parkinson's disease

    Leonid Breydo, Jessica Wu, Vladimir N. Uversky

    Шарҳ мақола20113 иқтибос
    ABI

  15. Inhibition of Amyloid Fibril Formation by Polyphenols: Structural Similarity and Aromatic Interactions as a Common Inhibition Mechanism

    Yair Porat, Adel Abramowitz, Ehud Gazit

    Шарҳ мақола20053 иқтибос
    ABI

  16. Phenolic Compounds of Euphorbia ferganensis B. Fedtsch.

    N. G. Abdulladzhanova, S. M. Mavlyanov, D. N. Dalimov

    МақолаBioactive Natural Diterpenoids ResearchChemistry of Natural Compounds20013 иқтибос
    ABI

  17. Castalagin Exerts Inhibitory Effects on Osteoclastogenesis Through Blocking a Broad Range of Signaling Pathways with Low Cytotoxicity

    Mayumi Iwatake, Kuniaki Okamoto, Takashi Tanaka +1

    Мақола20152 иқтибос
    ABI

  18. The Chemistry of Wine Polyphenolic <i>C</i>‐Glycosidic Ellagitannins Targeting Human Topoisomerase II

    Stéphane Quideau, Michaël Jourdes, Dorothée Lefeuvre +5

    Мақола20052 иқтибос
    ABI

  19. Evidence for pentagalloyl glucose binding to human salivary α-amylase through aromatic amino acid residues

    Gyöngyi Gyémánt, Ágnes Zajácz, Bálint Bécsi +5

    Мақола20082 иқтибос
    ABI

  20. A role for alpha-synuclein in the regulation of dopamine biosynthesis.

    Ruth G. Perez, Jack C. Waymire, Eva Lin +3

    Мақола20022 иқтибос
    ABI

  21. Phosphorus-containing dendrimers against α-synuclein fibril formation

    Katarzyna Miłowska, Teresa Gabryelak, Maria Bryszewska +2

    Мақола20122 иқтибос
    ABI

  22. PAMAM G4 dendrimers affect the aggregation of α-synuclein

    Katarzyna Miłowska, Marta Irena Malachowska, Teresa Gabryelak

    Мақола20112 иқтибос
    ABI

  23. Anti-amyloid Compounds Inhibit α-Synuclein Aggregation Induced by Protein Misfolding Cyclic Amplification (PMCA)

    María Eugenia Herva, Shahin Zibaee, Graham Fraser +3

    Мақола20142 иқтибос
    ABI

  24. Structure based aggregation studies reveal the presence of helix-rich intermediate during α-Synuclein aggregation

    Dhiman Ghosh, Pradeep K. Singh, Shruti Sahay +6

    Мақола20152 иқтибос
    ABI

  25. Inhibition and disaggregation of α-synuclein oligomers by natural polyphenolic compounds

    Mario Caruana, Tobias Högen, Johannes Levin +3

    Мақола20112 иқтибос
    ABI