Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: Olive Oil Processing: Current Knowledge, Literature Gaps, and Future Perspectives

1. Effect of Moisture Content on the Quality and Quantity of Screw-Pressed Flax Seed Oil

   Jahongir Hasanov, Sherzod Mirzaxmedov, Elvira Sultonova +1

   МақолаPhytoestrogen effects and researchFood Processing Techniques and Technology20232 иқтибос

   ABIABI:AkademIndex/openalex/2023.article.001365

2. The Significance of Industry 4.0 Technologies in Enhancing Various Unit Operations Applied in the Food Sector: Focus on Food Drying

   Abdo Hassoun, Abderrahmane Aït‐Kaddour, Iman Dankar +3

   МақолаFood Drying and ModelingFood and Bioprocess Technology20240 иқтибос

   ABIABI:AkademIndex/openalex/2024.article.000192