Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: Cleaning the Label of Cured Meat; Effect of the Replacement of Nitrates/Nitrites on Nutrients Bioaccessibility, Peptides Formation, and Cellular Toxicity of In Vitro Digested Salami

1. Impact of incorporating inorganic additives in processed meat production

   Kasun Dissanayake, Mohamed Rifky, Jasur Farmonov +5

   МақолаMeat and Animal Product QualityE3S Web of Conferences202422 иқтибос

   ABIABI:AkademIndex/openalex/2024.article.000220

2. IMPACT OF CURING SALT (NITRITES) ON THE PROCESSED MEAT PRODUCTS AND ITS ALTERNATIVES: A REVIEW

   Kasun Dissanayake

   Шарҳ мақолаMeat and Animal Product QualityNew Materials Compounds and Applications202416 иқтибос

   ABIABI:AkademIndex/openalex/2024.review-article.000025