Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: Personal determinants of organic food consumption: a review

1. Is face and information availability important in green purchasing among young consumers?

   Yanyan Zhang, Tat‐Huei Cham, Chuen Khee Pek +1

   МақолаEnvironmental Sustainability in BusinessHumanities and Social Sciences Communications20244 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.045871

2. Sustainability and socially responsible food consumption: an empirical investigation based on self-awareness and self-congruity theories

   Shahid Rasool, Roberto Cerchione, Piera Centobelli +2

   МақолаFood Waste Reduction and SustainabilityAsia Pacific Journal of Marketing and Logistics20230 иқтибос

   ABIABI:AkademIndex/openalex/2023.article.000288