Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: Ruminant and industrially produced <i>trans</i> fatty acids: health aspects

1. The effects of industrial processing and home cooking practices on trans-fatty acid profiles of vegetable oils

   Umrbek Mavlanov, Tomasz Pawel Czaja, Sharofiddin Nuriddinov +4

   Шарҳ мақолаEdible Oils Quality and AnalysisFood Chemistry20242 иқтибос

   ABIABI:AkademIndex/openalex/2024.review-article.000021

2. Characterization of butter and margarine oil composition using benchtop NMR and FTIR: A comparative study of products from Uzbekistan and Denmark

   Umrbek Mavlanov, Tomasz Pawel Czaja, Sardorjon Shukurov Salimovich +2

   МақолаFatty Acid Research and HealthJournal of Food Composition and Analysis20252 иқтибос

   ABIABI:AkademIndex/openalex/2025.article.001216