Ушбу ишга иқтибос қилган ишлар

3 та иш

Иш: Approaches for enhancing the stability and formation of sulforaphane

1. Supplementation of cooked broccoli with exogenous moringa myrosinase enhanced isothiocyanate formation

   Yao Zhang, Nyasha Makaza, Chunmin Jiang +6

   МақолаMoringa oleifera research and applicationsFood Chemistry20220 иқтибос

   ABIABI:AkademIndex/openalex/2022.article.000173

2. Effects of Polyphenols and Glucosinolates in Broccoli Extract on Human Gut Microorganisms Based on Simulation In Vitro

   Yao Zhang, Chunmin Jiang, Sisi Huang +5

   МақолаFood Quality and Safety StudiesACS Omega20220 иқтибос

   ABIABI:AkademIndex/openalex/2022.article.000607

3. Protective role of sulforaphane in lipid metabolism-related diseases

   Lingfeng Zhao, Jiahuan Li, Yiping Dang +5

   Шарҳ мақолаGenomics, phytochemicals, and oxidative stressMolecular Biology Reports20250 иқтибос

   ABIABI:AkademIndex/openalex/2025.review-article.000130