Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: Oxidative stress mitigation by antioxidants - An overview on their chemistry and influences on health status

1. IMPACT OF CURING SALT (NITRITES) ON THE PROCESSED MEAT PRODUCTS AND ITS ALTERNATIVES: A REVIEW

   Kasun Dissanayake

   Шарҳ мақолаMeat and Animal Product QualityNew Materials Compounds and Applications202416 иқтибос

   ABIABI:AkademIndex/openalex/2024.review-article.000025

2. The effect of conjugated linoleic acid supplementation on oxidative stress markers: A systematic review and meta-analysis of randomized controlled trials

   Wanich Suksatan, Husna Dharma Putera, Adnan Hashim Abdulkadhim +5

   Шарҳ мақолаFatty Acid Research and HealthClinical Nutrition ESPEN20220 иқтибос

   ABIABI:AkademIndex/openalex/2022.review-article.000043