Total phenolic and total flavonoid content, antioxidant activity and sensory evaluation of pseudocereal breads
Joanna ChłopickaDepartment of Food Chemistry and Nutrition, Medical College, Jagiellonian University, 9 Medyczna Street, 30-688 Krakow, PolandPaweł PaśkoDepartment of Food Chemistry and Nutrition, Medical College, Jagiellonian University, 9 Medyczna Street, 30-688 Krakow, PolandShela GorinsteinInstitute for Drug Research, School of Pharmacy, The Hebrew University – Hadassah Medical School, Jerusalem 91120, IsraelAneta JedryasDepartment of Food Chemistry and Nutrition, Medical College, Jagiellonian University, 9 Medyczna Street, 30-688 Krakow, PolandPaweł ZagrodzkiDepartment of Food Chemistry and Nutrition, Medical College, Jagiellonian University, 9 Medyczna Street, 30-688 Krakow, Poland
2011en
ABI
Аннотация
Аннотация мавжуд эмас.
Идентификаторлар
Иқтибослар ва манбалар
2 та иқтибос0 та фойдаланилган манба