Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: Total phenolic and total flavonoid content, antioxidant activity and sensory evaluation of pseudocereal breads

1. Selenium Supplementation of Amaranth Sprouts Influences Betacyanin Content and Improves Anti-Inflammatory Properties via NFκB in Murine RAW 264.7 Macrophages

   Małgorzata Tyszka‐Czochara, Paweł Paśko, Paweł Zagrodzki +3

   МақолаSeed and Plant BiochemistryBiological Trace Element Research20151 иқтибос

   ABIABI:AkademIndex/openalex/2015.article.000026

2. Mango peel extracts and mangiferin chromatographic Fourier‐transform infrared correlation with antioxidant, antidiabetic, and advanced glycation end product inhibitory potentials using in silico modeling and in vitro assays

   Adnan Amin, Niamat Ullah, Mohsin Abbas Khan +9

   МақолаMangiferin and Mango ExtractsBiomedical Chromatography20240 иқтибос

   ABIABI:AkademIndex/openalex/2024.article.001803